材料:
TATARU CREAM CHEESE 500 g
炼奶 1罐(先放半罐,试味,不够甜再慢慢加)
Chipsmore 1包
做法:
:饼干压碎,备用
:cream cheese放温室等软,加炼奶搅拌至滑 (Sharetiy 提示:可以用手或搅拌器,搅拌到滑就好)
:然后一层cream cheese一层饼碎,到做完为止
(我是2大匙cream cheese,1大匙饼碎)*比例是依个人喜好
:冷藏6小时即可
*饼干可以用消化饼,marie饼,oreo饼等搭配
可是不要忘记chipsmore是主角哦,一定要有的^^
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicUVM7Y8W-LNMNg8SZz5HcadDmvIYHh4CQiwclFFD9l3N5RcutwIFhuADD-WVkGGMoAO3BHFOycAY_qwq_JEriN2ZhCgODarRTTGr6EyBREH0hCFaK3BKyrsxh8gDb6Fndi8rgkWgWec8_/s1600/1.jpg)
马上点这分享