![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi3RMVOGwSwSiRoP0Pl9I7yOhLPSGQpZhalftyJtTP0GUSIMiTVr8TWRstawhkBZMWpdklkFkiI4imDd4H6I9GnWedrOn6ai5DE9EzthIL6rgxqthDzPjyRiHh0PcljTM_k5DTkfbSolw/s640/1.jpeg)
豉油雞,怎麼做才好吃?下麵教你正宗豉油雞的做法。
主料:
小母雞1只(3斤左右); 輔料: 生抽1碗,水1碗,黃片糖一塊半;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBQDG-zEMaXIcNpU3JOjFAC0sOM3UXvGYcQrRrcNoX-3QywU29fHTotq8iQACtQHLWl6ylBSHp2F6kA5Il5VbTTx23WQ0AXrtjr0A6l6tjHZe8K_o8w_w_DxV7Q6Y5y-4q6C_HWQFeY_g/s1600/1.jpg)
配方: 生抽1碗 ,水1碗 ,黃片糖一塊半。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhsPqDB8xndqUHjGzboIcVRMFSzfQAhPt-VVJXTmH66jgTbn9LiGPdZcJpvsldWR1sO3ei-Nmta5fT2HHVkf-o62nt8bbKPD-tDLYMGebS8clr4zawRC0gfDlVVSJPj6HdL8CXUSOn0Ys/s1600/2.jpg)
做法:
1.先中火煮開至黃片糖完全融化以後,再把雞放進去。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDWNE6I3A7vU6Wh4ELZX0knBuoqcaf3Y_ZXG5x4a6YrnFoVTlO7YNRQEisJLo730YLXSN45l-oOBjWLIvhl_QqFKq35F7VGd639MumAwJhRqiFVW-mdPNoASzWoTIjS36PXXEJC_A2SE4/s1600/3.jpg)
2.用勺子把料汁澆到雞身上以後,在蓋上鍋蓋煮5分鐘,打開鍋蓋,把雞翻面
3.以後再用勺子澆料汁到雞身上,轉小火蓋上鍋蓋再煮兩分鐘,這樣兩分鐘煮, 澆料汁到雞身上,翻面,用同樣的方法直到雞肉煮熟就ok。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLu2U1-YZHnDCGHZlPQIKiM14TQOU1i9EHrqM28Mjbj8k7HvJDTmi826ayUACyITXKu5Bv4S4ludtE71-1cqrDsDEhyphenhyphenBjfT-fYkmaNzCZOFM_x6gqkyocXx91l3-M1ajXVCtgsV6Krtb8/s1600/4.jpg)
4.收汁以後就OK啦。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjerSkHgjhMTZFqwxdJg0cTPD4Lmb28P8AOuD3Zkg7Baa09_oN4VIKJ564TRbn1OTs9Vh7hjCkQX96txuv5ILGxh1cu-z-rPHcFDyj_WhlP07haniNQPKkmPjdOYx5hvBDecHm_ifOCtJ4/s1600/5.jpg)
5.料汁起糖膠把雞撈出以後,斬塊。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqC9GEyS2vldE57fedLoiNfUWv8_HmvULd-r3m3n1UzCVU9hPq-jUHj-hVegRAmSaPaCOhq5c3Ao239WqOL3Jq-0cvx8TwM6zyipUICqmU1RV2ZtnUHJR7AXDyrQWaUL9Uhgl1vf0BDDc/s1600/6.jpg)
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