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電鍋是家家戶戶必備的煮飯工具,但是很多人會忽略電鍋清潔的重要性,等到想起要清的時候,鍋底早就累積了一層油垢,要如何在不減少電鍋壽命的狀況下有效清潔,就一定要知道以下5招,快點做筆記!
1. 電鍋用久了一定會有一層水垢,拿5、6顆半切檸檬、加水8分滿蓋好,開啟煮飯模式,等30分鐘後(不一定要等到跳起),轉成保溫模式悶2、3小時,把汙水倒掉後,就能輕鬆刷掉水垢囉!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYb4D62XUL3XTPTpsjN8RLipvt3AVPbDIxn7bT8H4MsDs9gIGd-IumnD-8tH3z54d7LrcCaAZw3BslfpQmMap4zq9eFAQP1R_FD5-KEV1bdUkIeC0AYLzaV-q1iPgc_0fmaR2rLws_B7WH/s1600/1.jpg)
2. 刷鍋底一定要記得用軟刷!用鋼刷很容易刮傷鍋面,反倒容易造成受熱不均、食物黏鍋的慘劇喔!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfEOs1Ff_3BSPpNlZX_l1vn5eJG3fVj1CivGeRit6pY-7C3ZBDLsR6R9OATefnu-y3j1XeNFJDHg7hOhO88kOADjrLxDQYuJPx0iylVrwh2-wjWBKYAXuYo_LceASGJcdJlhMq21kNsYZg/s1600/2.jpg)
3. 進階版可用白醋除臭,不過白醋要加水稀釋才行喔。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6zFskiKSnJ6YgcQ5aZKyahKA7BDdjjLQXC9AEnxrT2dfUymmLCqWxWkhToGjNCJcHBIgW_KCtI5uLJ0ZJ6ec8y62-d60XqxA64iUKzj2yTVwHNRoDvXWkJ5TQZgLkRrCYYVC9PLZvdZxz/s1600/3.jpg)
4. 每次使用完電鍋,一定要把鍋內的水倒乾淨,擦乾淨並保持電鍋乾燥,不然長期下來會發黴啦!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDem7YCMSLvtZ25Ug1vaKp3PbLS79gP1gDRAWWZvdt8savBnIH2SClj9u-0Xi82xSt6CCzOxuEj_rmP58jaj6GnqDBOkH3V4iqZ6Qn4-RK-D-MyQP38TICAfpXyQYv2yWlIcHIIKPJH6aq/s1600/4.jpg)
5. 用久了,除了電鍋本身,還有鍋蓋也會多少沾到油漬,只要擠一點牙膏塗在上面,再用紙巾擦乾淨就可常保光滑喔!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3YXyiEDnB-OY3ncVC72Af2xPb2_x3lIXb86mTC87S2XbDzAdTnG0eIAXXaHY7sHCxwYa7uRrPlP1iBQUWpCjwiXXiWnfCepa_49tJ_obuxfv89xcVrSpGjTKjzQ5HUzFodCL3qsMKjTzz/s1600/5.jpg)
這幾招電鍋保養訣竅,你都清楚了嗎?
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