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現代人對於端午節印象,大概吃粽子是最深刻的。包粽子,南方與北方有一些小區別,人們賦予粽子更加豐富的味道,肉粽是南方的一種關於粽子的吃法。北方對於粽子吃法是很簡單的,無非是紅豆粽或是紅棗糯米粽,再複雜一些的不多。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkOXF2r8XcHi4iPHA313xfKU7WIpN7K-h0p8TZhS-FxibcaMTM9QoT8ddWLa9vvJdtyJyBV9lRw0oUJ6YqFtVJGA2M3DjNhpoXJVH5CRdLj1ZxNMP7QajnLMI3KvXw4NNywGwM21fvC8o/s1600/02.jpg)
豬肉粽做法:
食材:糯米1000克、豬腱子肉500克、油30克、鹽5克、八角3個、桂皮2小塊、香葉5片、料酒30克、老抽15克、白糖25克、洋蔥半個。粽葉、棉線適量。
1.首先處理一下豬腱子肉:把豬腱子肉洗凈片去筋膜,切成3公分大小的肉丁。放進八角、桂皮,香葉,倒入料酒,15克油。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeQyJEegynmnm_wZiaAKIj4DmAqTzx5W9mhi8daGTWQajFDYQo4P5zlOFijCZQWZrWyva_XktGq2Rwz5eDxxllW5t9MOVCiyDpsHrgM47RqOmcJN8xekT21qDex0PvNnHfYGSxIKyifgg/s1600/03.jpg)
2.調入鹽,10克老抽拌勻入味。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAcmGb0NZJKgFy8DYc88YTdKgl7ZfbKL6NS2Ea6tD_AZETnyP8P9Tq3DLnlO6F05HJvtpYlnCeF2hnzgGOxgT4N8tUrQQvCRWxB3tilK01sgyTqcjmjDhyphenhyphenFNq1W4_LBCSCZvXpHCYYH1g/s1600/04.jpg)
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3.拌好的肉丁放入冰箱冷藏室裡醃24小時左右。這樣處理後豬腱子肉做熟後,肉質緊實口感細嫩。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJts5-5tgk0O5as5XUKTfnkrOAF3FhWjq4Kl7vyNM3bAFdCutjsw5yacaMqyBylNlOpbWMs_NfjTDrxCUb-FzH3-NgqqwQP-I-_CHLgxgyodaQZNXvW1H9lGiIZKjLdri_DYDuLiO9YcE/s1600/06.jpg)
4.粽葉用清水刷洗乾淨,放進煮鍋裡煮軟備用。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi431CGvYOVBKlDoymh2J5Uwz_iWXfPUtgv-jNHC4Euii3xLml44ex4XBGYlUz5nzOW-rEa2qXCjwNqVKWloT0FL-kx0ArXU7WPE3S8GOLlYOuL6-Qdd98Wr8XRBy_1NUZDxEGzqIAW07w/s1600/07.jpg)
5.糯米淘洗後撈出,放在清水中把糯米泡到微微發漲顏色泛白。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1BZq6I6xcYNFsoQt300GQwXfOU333oGu4eoUn0VejS1b-WoAK13LemS7D17jUhahJBM0G2DCimE8go6tpu3Zb7huNG7ecd5C8xNl4dUi49AbOnocf48JZpfsSiRefIL4nUwa_9WK4Ecc/s1600/08.jpg)
6.炒米:鍋裡倒入15克油,小火熱後放入洋蔥碎炒到洋蔥呈微焦糊。把洋蔥碎潷出,然後倒進白糖小火翻炒成顏色金黃的油糖汁。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF66PTShPDp_0gR1VCqhjBwmig2jaIgmqiUlvHo2zFq-Udbd6sA1XXFv2QVvi9FdtYSatuyhyphenhyphengIcatSmAWAJcb4VpZeHhtV_y6HgkIDIkzPGbPQzuob-ihx8A7MXA3rr6_6vOkr7ZWi1g/s1600/09.jpg)
7.倒入5克老抽用小火翻炒均勻。把泡好的糯米撈出放進炒鍋,翻炒到米粒顏色醬紅色澤均勻後關火。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEEiKsAEZaqy9uy67mFC0lDkpUFu8sNQwg3k91otee28ePCtOBrww_htkengzzbzONtZynmpr15bTJ71fjg7DRV5hTfs07XZPZwRYd1SBmaj-u23i1y-w7pIvc0bNYhvWWO_hqLDwEViU/s1600/10.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKcQhXG6m9nYEWfjHLgpZ2RjIzDKcSl-95rWdg5Qj9nlm2Wv0CnH3buPfhMUCZ4YLhqtH_8eaNUFF_e8V5U9OPpJeABdieAPGIzg8KePuUgD595-mEs1n2NnHr-YdvzsA91Hy4jkSUOjY/s1600/11.jpg)
8.包粽子:炒好的糯米放涼。取一片粽葉,把葉尖端向1/3處彎成漏斗狀(漏斗底部封閉)挖入炒好的糯米到漏斗一半位置。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMxO3ApLWZn_f2kK1lqMmOc8H4OAU8QvgIWRDcI9OjZeZ45scQix-hGQwzFUOrmI9bP5NG3hloaFfvMvRpTTiuMMxQ11ZUgwnvhkoyN_1ebz9aNwFskhTrtozfRAgG-MN2jJLB4G-Mo3c/s1600/12.jpg)
9.把醃好的豬腱子肉放在糯米裡,用筷子按壓勻實。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7jHV_T4AxKExErw60ivgWzq2uDOGRWrPJxQnbtCPbZ1WILwokHaFchCl90No44LmbJcLh_qDGBVJE-DPap3Iao8MS1JY23x3t1C44js43FW2j5RZlNCTxnOIZjqQ63eavU670LeU1gz8/s1600/13.jpg)
10.然後再挖一勺糯米蓋住醃肉,用勺子把米粒按壓一下。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Qmp1t43hDA-L0PKFF3YhCnUsFjfuJiILs9SJfzS4538zafsYyCphKN3KW0SaF_nMbgvIvpDLlOASa8aeg1JsNy8a4xbCoaV1iBDFBFL8YIalyNwKk5m-tq0-IGOA6ITGXbjo8UArdmI/s1600/14.jpg)
11.把多出來的粽葉向裡彎折蓋住糯米。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7kv3lSOEGLcjbgFvoasXrbSXvQ53e93DsjYuc-F5YpGInKAPNOAtHjsET1RvvCPD_2QTeSZLpX2YDxiY4qMe_pO_Vi-d1ERX2X7MO-Cmr6ydaXFZ8Ta84mO-oNysJVOqKTsGbi-xrN6g/s1600/15.jpg)
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12.把粽葉用手捏緊防止米粒漏出。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpTJQ3cc-2_SFV0bUYnxqiLiZzJeVCyCkdNCbbC4eohWB6bJNoLFlcc4Ewr-n9w5GkZgejXKB2Hw5ixDItyDlBsRLw1FkOLNLsZt8JRPP6aS4XeHysYLnta24NyWot9JVj3gFznNMXBGI/s1600/17.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZbmhNcOasJo2MipSCLH3FWCc9pQo2z-QtY-BS-8nIDXp-q58Vy8_ZJ7iph26LRpkw3eYQejI45nN4P_4KlAT5Oy-dWAA6pt14gNXzxdT33-dSwgnQZ_Ac7rlKwQKbGFmhYdkrDTonbMg/s1600/18.jpg)
13.把粽葉用手捏緊防止米粒漏出。捏好後把粽葉往一邊彎折,包裹住粽子。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsqZjBzI4kQGumI-Vsck3_ZIF-VM8MJ75smZ40Crr78OfQAncQ9YUleTAlI1DdjtBE4L5MM7VmSQ3E85sVuyhzmioXGX39ev-8WFpY3dZgrGvyHsRjuI-VXuue1lCr_bSep-wkjSgjBAs/s1600/19.jpg)
14.用手握緊粽子,並用棉線把粽子纏緊。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVStIO4LJ1X1vMuDeJHg79l-2zkNAOh7IeIftC5dWi-BKA7HyjvsKg1-0CQrL8M-pPy5hjGo88KnMXTed8YI0FDbbctdSqw5BVxw0JFHkpODbzP2q7pTMA5ASAONAnqRhtnQxYKw50oBw/s1600/20.jpg)
15.包好的粽子碼放進壓力鍋倒入沒過粽子的清水,可在粽子的上部用一個盤子壓住粽子,防止煮的時候粽子翻滾破碎。把壓力鍋大火煮開,上汽後改成小火壓20分鐘左右,關火後再燜2到3小時。
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