![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjBFpdGpDuGTfJ_uEKBowxXscL83np_HkwGHd0-fA2wsVwbUQcqeBLuogjRa94s0IgIqnxGwgId2yhsvEVuigeXtxMvyiikpMVcCdq0JNuDy52sN70j77ltoeuP_JaA6xRLk425WcdEAQ/s1600/1.jpg)
地瓜大家最常做的就是煮或者蒸著吃,其實地瓜還有很多好吃的做法,可以做美味的小吃,口感非常的棒,做法也是非常的簡單,下面看看是怎麼做的吧
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDADQiyfYX0kOKvlZtb1qk0cHcKeI2Pv2JHuqGSq40jC20HMIgaavfCr7WRF1kfhAhMnD4-VZXNSPYotszQmz1bkRg_6PE3Oh9pNf_VWcqRKsySOVnaT6M9QNGcgOCmjXoTXQPyehF4Ic/s1600/1.jpg)
食材清單:
(地瓜2個,白糖50克,芝麻20克,糯米粉400克,油適量)
1、2個地瓜,洗凈之後削去外皮,再切成均勻的薄片,放在鍋中隔水蒸熟
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGJ5RASCbqSVYsvbfqZ7bqpburwGjJs_RIok7xucqiLt5gYVPB-Kv1FkH8jb6xbgZH0VnPMcDfvc4gfKjjEW8URWT7O9nVXwVPWw9pXWqx6XOuuc4KC-bfMmQuomyrki-PDGyBeYGk-Ss/s1600/2.jpg)
2、熟了之後取出來,倒在盆子裡,加50克白糖,把地瓜壓成泥,接著加20克芝麻,再加400克糯米粉
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYFoA1DMbqfRZr-nwqcgWfCPuCttNE-dUa2sKy23JDDgqQnQhsukDm_XiEv-U1kNcNZLsE5o_ZwayPOIUWnxLa_V5r3nQvnvvg5Fc-Q30kSg2wAqpYhmtz4iJ7IWOxZNHB7VSZnjl41Ck/s1600/3.jpg)
3、用筷子先攪拌均勻,再揉成麵糰
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3-ZceIt-0D6BL7MnPSM0x0IIN91PUrAamPPt4QkADkCXGFNpLsku1b4OcNPtjUclSf4wJ37xeZRFVIAvoMBFzjvXD2HojWFCeUel5SBePq1lqVduV4WFEqLyCFX_uZYbtwiv2QFA2M7M/s1600/4.jpg)
4、揪下一坨一坨的面,搓成圓形後,再搓成長條
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGV5h_byiiaEmEQRhfAT16-N6gHeJeuq44L2U5Smr4BgGPWKrrFOvxHiotY9RE_YD5cz7Co_I-jEpo2u2okRGdZnmRAF0t6r1XPEX-L73K99n5htII_B0M1K_ch1cx7VPsag2U8L4Fn0g/s1600/5.jpg)
5、把長條下入到鍋中,開中小火慢慢炸,炸至全部飄起,兩面金黃色的時候,就可以出鍋了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBi2XiTv_-0DYEk_qhkTXyMQwWg5wqTk7tYg9xXlBlm8IpKESrZvcBJXaJHg-1BAscaWpt1Nv2BazAwmYJjcYQygpOpaCyuVit8pCFqIBa1dv6VHk-NRPZ_F-UB-PgMyhaMmVrHIkPgPc/s1600/6.jpg)
6、這樣做出來的小吃,口感是相當的美味,表皮酥脆,內裡軟糯,喜歡的朋友可以試一下
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbO5gtZjz-y_L7HrdR38wqkvpsSoPdTOWL3qeEa02VrrdOGP52rbrDjz8CUcy-50e7pYW9KTApfuvUkRoUPvwczcZiOERgsJve1ivZsvTOqy3u46-1wDP-n-vgc-uGCE4F1xBHauA_TCI/s1600/7.jpg)
烹飪小貼士:
1、因為地瓜的大小不一樣,含水量也不一樣,糯米粉要適量的增減,最終和成軟硬適中的麵糰就好
2、炸的時候,火候一定要控制好,炸至一面金黃的時候,要給它翻面,讓兩面都受熱均勻
马上点这分享