![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIu4k6VMVszF3C4CX1b9yqm7JsoLB_S0Sa9Z1XJaaNYlW87YDS9uO6MbKX6n48gwJwNzuyffE5a5_7LS_lZpLXhOfkS6ER_S8lLDFQRyUGhD2UkHerkVFJCk3-rOR17nWzzUnToIm9B6zI/s1600/1.jpg)
準備食材:
蘋果2個,雞蛋2個,糯米粉2勺。
具體做法步驟如下:
1.蘋果洗凈以後用去皮器把皮去掉
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihZQRINijG9IxjOJ8SQmGTUM7BanKAFC1LVdEsz26xzdCu-BRF5pjikY9OhJRZkSGNuD2Olc36AcqKHxpAo7gd3KA2bfqtwz4UinP83uXozHtfg2mQkcQ56mPa-aMsHoltAR9sRY3z-pAC/s1600/01.jpg)
2.把去皮後的蘋果切成片,再切成絲,再切成小丁。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKyyV1BosC-gjko2KE1wlPySgHVjuRrE-feRr5yYSkxk0JyB5isu0TlRV9LiBjpSqBElm_Bg5QXCFQkdt37c_TMopEH7qspRfj4zHQZ05xF5WABUxNGUzfMos6MPlLJkQjeymA01Rc9W9z/s1600/02.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGRitarzvlA-VFgh5VvPl8Q21UyY_4Ie486mo9yvMJ2Gn9y6sQKF7y1w1PahXWgy0XQbJyC8KK72HczbkuzcUeNfIZXhMR4Tqk7K7SQrc_w0QOvAE-n351Uv101-Ly8AGIxouZFgp84-2_/s1600/03.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWBRtdlhnjUzCNjDAY2UELpFGo6uOC__xyFp2IgcfO7zmINTQhZ5Os1dmKPLZ1iuu2xX4lfEaAMnNYarvJyybYcvoADb4KgcrJoiBrA2oSkveY4acSTmwZ-HOKVU1dIQq3he3lQI5H0XF_/s1600/04.jpg)
3.把切好的蘋果放入碗中,打入2個雞蛋,攪拌均勻。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpCFQc2TzjCryJdtcnQIHZ0T9husBKdcmyCMvAQhi_behkvsYalPbAR4yNjDbA2AhL_klG2xD9_Y_C2kNb-_7FBb22zBCxptlOEEvUIHc0tw9cup6zkssYp5sQ5ysDZ2yVfXJlERp0pdtG/s1600/05.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTbgxXSq88Xitq0qfA6X3inCDP99mlENS9BIconNC4P_GjfEpRbY6NYh0ASXJrVjwmq_t5Kn_nT0XKIxIEWOFqWeYNtbpMWFOFx8m1CUj6LAPcs_JWLSE4uZ5BP92p1pSBuBccxzkRlmXu/s1600/06.jpg)
4.加入2勺糯米粉,順著一個方向攪拌均勻,攪成這個樣子就行。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ8WjmS9U-cCmJcb_qAjAgbl_5Eq7E6C7iLcA28QRi32J4BnhgN5F3ylXCtUtbdfNVQ7s1SxRb73uKFh-v-qlZCOxjQQ4UBggXUJ4GzP659CwJVju5CN79nPkhBSY3exSo9rBZoh8iXXf9/s1600/07.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC8JI-LVU6358CxxCpfKEcq1MsUJvbzROSLB2GsNHHjq0NFN73EJznZpOGFAcXOQiB44yz_Zx1CkBdAt8vXTpMKK4S4P-D4nxYi331n9SlLfxOaen3Gegcdeg0PRCiPfsDNSvhsq-PvnAk/s1600/08.jpg)
5.平底鍋加熱,刷一層油,油熱後,調小火,用勺子舀入蘋果麵糊,用勺子壓扁,盡量攤成規則的圓形。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggobtXdFn_m7wP0fDNruJh9AJR-nEzt07gBB1xyjmzo-4bX_vapimRvD8xBDpQ92iuxwHUOsrXYu1bjoWqoFnq1cL6m1zdrMYdamSTH4SOtDq9nhai1gA5OKvXg513EXcxEczYUXUp0hgg/s1600/09.jpg)
6.撒上適量芝麻。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHTJWgf3LKPiLenwe0CsfVM2stUtHjJn_zq-RySKz4ZQUYO_0ua1Cb1E9A0WkP7sfz692w3BmMs1Tg8B2eydHZMFaNwA_fioaUgM63FfZ8-xj5W44igZvkfyqKOMKZisTLs057Ve464IOh/s1600/10.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHaPHmxIbQkT8Qr11MzdE32_QcNX5doA9NL9mo9LpK-tP8yYfyH4VfcVx4qiR6eta2_54SJi5bWBHOeDWdb_IBmf3c2cEh-h_TcCRb8h_oWuwVv8u0-h0XY0xT_kudGWq1UDAASPQGXk71/s1600/11.jpg)
7.煎至兩面金黃,即可出鍋了。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYYl4X3039r-eKlgIKZZbZF9Z9btZE6qLwQZzSJ2bPAgDdUI5XEnP2Jya7oYvT2YAHeCusEJ9iqPsLFufOrm3svHiqSN-ePJ1FuqLqNlspUJbz3rOlsQlHnVIkJhIVuhBT7vqSmtSPeh_j/s1600/12.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDY-d_qBRT3I6xOrVRSZ39GFOMqTE8-wrV3ItJjiK8SJBv_Qkx0vWIfiQrZbttNHkzgt3tUeHWDth6WATi2XtcuXljgQ0bK1iciqea5qOOjqD4TW6w3bQPH51Vcs1uk_dcDz-7AWuKVGXD/s1600/13.jpg)
8.看下蘋果雞蛋餅,很好吃。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1SufySp8Ze2H8A0-4UvvgGqqgPvw8FzY4lpjiW5TvVmbQatQg8NdafbUnbBjK2S9u4DvpNJ5Jxa7XoNcDCzL5KydsqBs04vRF99pwGIDoHb8gKUpqftAYZaSGVQXoH0EwHIglvHLOv3M0/s1600/14.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Dov7NS4Dex0QwNkwFDij5W5xex9fJFtn7SAo5h1iUwntPDQulRWwU_Fb2Vl2Qxw8xkAiD8ky3Oq9mPAizvgUAZFikDKevNSk3NcLHUje47R7OXJTWRXIPkvmrxO76VZnGtLw6c0r_L_B/s1600/15.jpg)
蘋果雞蛋餅就做好了,營養又美味的早餐,脆甜爽口,喜歡的朋友一定要試試!
小貼士:
1.蘋果本身就是甜的,不用加糖,更不用加鹽。
2.煎的時候切記要調小火。
马上点这分享