![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip-ygmkjtdFCBJ-E28JD9AmZtGkvLl7e6ioz1tg8uS5NyWZrgES4Gl7v_VBVT_C2DjgJcRbGe-nFIz368IkX2CBI5GBQG3wmy-MMC6TptfOsf4djKY5KFsesQpfQdMipInjU4kXwRHLIo1/s1600/1.jpg)
1、這裡是8個皮蛋,剛好夠一盤
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdr50sLH47DQxiJPTJ-lBrBu7viU7BGzJLZU-vnqOQTmpPucfRIkFYT_vEJJcChgMn9ipMZKDM1AJMHB7rf51J4oszNiQdiu3TlZ3Jwzz8TdQzzlZk3-KJ07nkAcOnYyVIp8ZbbEF4mZPP/s1600/1.jpg)
2、把皮蛋涼水下鍋,大火先把水燒開,水開之後轉中火,然後再煮8分鐘
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3ZC0yv2kQEvCiPxDopdyxaYMGw7yHUd0NytfCHjC-kNP-s_Gl2An9tvkEtqXeI0AfA4doPdna66YwEb5b9lr8sfRd8HHpzA61iESYsmpDuqa9SbpamJSf5S4Q4lque_1bVh4_HQH2GW2q/s1600/2.jpg)
3、煮好之後,撈出放在涼水中冰一下,熱脹冷縮的原理,這樣可以很容易脫殼
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-faaliJHlqkbLLumCmcmaLCVZmuXU1WuPvOifjDsVGjb8f5W3qWSCyP2_H8AT3mpn5AW62SS1TtL1uy08s5siJANYK5SCkjlnF5F0s4QcoI-yCNumlsoKZDmkDNaBfXTxLgMXd29hf-Jf/s1600/3.jpg)
4、青紅辣椒切末,半碗大蒜切末,60毫升的生抽,30毫升的香醋,兩勺辣椒油,一勺香油,一勺鹽,全部放進碗中攪拌均勻備用
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv4KMus0YlZ3Qkq3420zsnYegss5upOgdRYpaI_oub6eLsr0thLkrqpJFUTGILhLoZhyphenhyphenSq8G0wvQWb_eT-wlon8kZCi8YLJn8BovNQJPPFTxf1fKPLQb2yLcwcXsorJdjPNY_azgFzXqmr/s1600/4.jpg)
5、皮蛋冰好之後,把殼剝掉,皮蛋上面的花紋像藝術品一樣,都有點捨不得吃啊
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGQHbxHJsBVQQQ94Ijs1fHtqEm701eWprsmlF2ffseTP52cWhRqqIUzAKVyxJ8BuRiMv_fZwE8p2gRbluh8TuajPctGV5eJU0AviRD9FqEiDBS-nCOTdkoATmyJRV3GiDkxBBgn95qG7Fg/s1600/5.jpg)
6、刀上抹點油,這樣切皮蛋的時候不會粘連,把一個皮蛋切成四瓣
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghlmytcXreCm_ATYxxegxCXWGdc4v7DYCb015gmoIuU-QGAxVDgcJoYDG4_nvuuejtOawqR7pH-p6DPuyPP18WO1qNYfjDqeE8ELeAyGaaFHz2moC81eJYZYR0DQWZEt35xxLycBevUB0Z/s1600/6.jpg)
7、把皮蛋擺入一個大一點的圓盤中,上面倒上調好的料汁,再撒上適量的蔥花調色,美味即成
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzIH1O_89roy0aca6U2XsGkbucC87lr408WSDvs4NTBCY_IhnVSEnH9mm_zaAbOei-4U6kJlNdCteBz0j68OzhjWRm9UbW-1IsP_B06lUtMTGiwsoQEGWo0x6wlX0WuEU8zOuPEepkZLsL/s1600/7.jpg)
8、美味誘人的涼拌皮蛋就做好了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNKrab9LBJ2WV1nweB4bL70eGMX_TnVnPscY7_cBQOgxLZSP8EIW9a3usmhPb4iV1N9C3APNJthEM1Ngp2FLerzlzTDZMqnjmPp0caedWeBbxr-ax_fm2_5LmENhEqgxXAgaX5fQOqwncu/s1600/8.jpg)
9、吃的時候,上面裹上料汁,香辣爽口,口感真的很給力,自己在家做,乾凈衛生,好吃又實惠,喜歡就快試試吧
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg4A-wz18MfipOmprL5uAP_45avuO1ACZn3Hn1nqBWQynPtaVkpPYOF-wHUWd0XZuAzG08ynva9hRPpVA8Dby7_fG1tC0HZmzcR2wB_GrLKhJLuQPfo8LlzfAL0zbG5qfbo4kxT0z-YESQ/s1600/9.jpg)
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