![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIxO0poc-Zi81eMzy7i8viyDxnhZHmLOQH7K7cBPcpgoINT3yTRNqni-IQU_UHcLDuFZellN5GBalpSFNdCkT9MAkNyShM_eeoXv3wO2kUpwcl_wyUuB33GwMhMNMQIyf0vljiy0c5pm5Z/s1600/1.jpg)
買了新鍋你知道怎麼做嗎?是直接就使用嗎?現在教大家開鍋的秘招!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg73pv0-KAvRXGGMIEe4YLi5B_YaKalQJQ6zMzpZ5r9SPJTcQsAheuysIjzucR6cnOqk5i_RRFGXqjxTzoTvzO3igKVzycJnXG4bO3vVqNgVsibQvZOu15aIWl0v6E2G1kzWpdepltgDIIi/s1600/01.jpg)
每個人買鍋子第一件事情就是開始用,但其實第一步最重要的就是要「開鍋」。很多人都覺得買不沾鍋或高級鍋比較好,但如果會開鍋的話,就算只有幾十塊的鍋也很棒!那為什麼要開鍋呢?其實當鍋子出廠後,上面會有很多防綉油,所以透過開鍋可以把這有害物質給除去。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggDkCRUGXfg78zWb07A3XRa0Hd-GMdkslw2G6SrgzfH0MCpZsvpvX_J4rXQYkFoa_2EcuHhwTkIqmXQE7FHVcXLuq_9kYL0sKmoOVy5Uq7r7mcN-Lb2vyYltlIU5wtFr-U5vcg-d0q3-3T/s1600/02.jpg)
先把新買的鍋放在大火上干燒。可以看到鍋內有變換。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNmYKOnBVSCdBeZA5Q3ZxX8fuspFDaCPWuf9X1LwnfxKae0lzPt-b1JFoQt5TZ_AV4uM_xrA3UA_8DvhMWOd8P3OmN-1Q-1HQlJDCkhSYLgEx74J8MOWe-PVAPPkbzpavMBGDFGdv-EVJK/s1600/03.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIalzoTuWBwHL2Krr0CFpnwp79Ja02nUDhwSQ0RvWSfqbNPf4my5xoGkIP-ZNf3TR2vj9QIfdRC__kno-sSgH0VesWLzjBsf_MksHe3HWnvYKx8_y-qLPiR-fUFRfj89iF4w0NQSbthRDA/s1600/04.jpg)
把鍋側起來,加熱邊上。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqnbWcQXWBZ4q8uuqMpjlWCXKv8SHN1OZ9uLmvS_CbE3aNIS0LeMgNtLYJZWOJMpFLONHVNtpEgSR9vlGvxu0r1OSyPfzQewMCVLTaCjxahu3eSbDrLk1AEXOeni-MFMZIWTfsT2RSK9Oq/s1600/05.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiETZ-wWni0dkgfwUKaqtLR-9VXLUqPTKtsqmNzK8svsCo0VvQ65faN5N5KC0v77ft6FEGnd9CI8azaq_RUeB9YExxiIwQblmvp4mqyXKsnxJOXk-OORLBXJcR2403jFvZKxwsOJxCgTtC8/s1600/06.jpg)
鍋內都變了顏色後,把鍋倒過來放在火上燒一下,幾秒鐘就可以。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7zknZrhVw-CFj7kJnl-bnQLvN664SBMS7Rsz0czVsr2r09UHX3FJ9hZ6rlHX5hJBrGQ-LZwhw-xpw5Xn90eczWv-CEQRasS9nVe6m4_D5N1n_VEZiVjy50qWMA76ijmXOVN3vG_cfDIKC/s1600/07.jpg)
讓後放入水和洗潔精。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_HPEOIdQZIsTDhqLDoxKDMYwpisz_tTy0Xzb-mOxmQenmkuOHu6eTOq57r2zW2rpcUF7-kAY7BQFwIrl4e0_BawGd7WSaDfVmMkpnkxtvdr_xY55kvmpZgI7P7MUpmnKUFaJx2sB9RqOw/s1600/08.jpg)
用勺子頂著鋼絲球把鍋內擦洗一遍。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-6xN8RQHbJjrtXfu7Po-RswoJdRkbJZGubvRIyFjV-azm7DRmYMYJbJQcsqibr4rUUvCLzREBprzD2ijgV8TGy0_dq7GNaNqTuaHOFop-4PYPpIJf3t4NPELmiHu1WFMnkdox7SgxRMjC/s1600/09.jpg)
把含有洗潔精的水倒了,然後再倒入清水清洗一遍。把水都倒了後,在火上再燒一會。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXngqvea4e7sNOlm5hUZr6UzZ2NfausvjlUpF98Y2MScTm7zHYhwy30gH2bt8GAeWKghMvgjW21gcJAis1B_hAvFr1HUS5Kc_So0TGFMctzI2ZiRe2a2G5iaLu10ZDZSayRL246H_dvv7u/s1600/10.jpg)
然後再放上油燒一下,讓鍋內的每個地方都沾上油。把油倒出就行了。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnEOgUKQC0cuI1GKsM9i_7HGoCk6azn8uor2dLUMYaz8of1_DoMxW_hflQULQxlZldZFSLrd9uP7nxzrqnT2I-SHS5sMnb5IeLMsKFrXifDImviLceZ1b3VCGfGCqpi-wkIWJEAS7nMd2O/s1600/11.jpg)
沒想到連鍋子都有這麼重要的開幕儀式!雖然主要目的說是把工業油給除去,但也有人說開鍋完會讓鍋子更好用…是比較不會沾粘嗎?看來我必須要自己試試看才會知道~
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