![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxsNngyptAEakYVTDCY1y42lafkY4HGDI_ad3StMJNMlEDLbY4_lAhvq7i6bQokd5PszZbw3CUQx8jrNtaW-LuDbVWfrageofOhCl-0dir7X9VIiYwKP0RhLJ5yLrgtBmBsdRymXDoBXNH/s1600/1.jpg)
不鏽鋼鍋篇
方 法 一
1、平常拿百潔布、鋼絲球硬擦,還會有黑乎乎的東西殘留,不僅難看,加熱后還會影響身體健康;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkD9C3tzMdHL_6CNnibGkFjJHlWxDAlYg8AozXZq7FBQo2gnX3ExDS3M4SAC41FvCAOuESZtSPehWW68RP-EMz5TS12s9TLMhIjUSxFHbHxdPzuCmMS8yY9WbMiQnt9rOhJkxOnjj3BNDa/s1600/01.jpeg)
2、要清潔乾淨,不如在碗中先倒1瓶蓋的洗潔精;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiitHU-adwwaXOnNsDzKeSV74va0RaWQ5261SDKFJRkAjSpK_ChZ0yFSms_x6hSE1IpEo9K4dg9vzKF_vHS2IUEqxE7R1ldU5Q-aUZPorawlRTpyYh2gHFLk1GUl5eRmW8TlT79QipmZ3Vr/s1600/02.jpeg)
3、再倒兩瓶蓋的番茄醬;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwHFHkMJUr4jSqi9y2-uJNym5IO7LCb_0H_2aR76Xkspr77CryjLTQL5dOI010pF7oMtAYZoa3IcGdGsaasPXtAtO_rUFW7QgzXUzDudCPe_8w-tumEXbjdFI8rN23g9AadEQk9fM4n52N/s1600/03.jpeg)
4、加3瓶蓋水;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLRPgM4YcqQGBOjdy2qY7DS0BxUL-bh_c5WVH33iPF1EJW2m9QRUgLEpAjHji5VDo4IHVgISaRQ-cpUi7aLAQNrhubGx_o0zm3y6f-Uq6lzrgylkCqGB8XzGmJ8mACI5RglUUKhffswLWc/s1600/04.jpeg)
5、材料準備齊全后攪拌均勻;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxOsuDBfIWPAPy9BpuSbVtRZdcoXiUz8Ph7Rx362nkjV63DWXfAJ9faSrzggFzm6FBFq4hzPjoXm-HYz2-pTkTQ8VYVJd7AhzIZxnk2wBAsClanipjwG4rBzyT4vW0B_CvRfjgbiIXBEeQ/s1600/05.jpeg)
6、倒入不鏽鋼鍋里,塗抹在有黑垢殘留的地方,靜置10分鐘;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP5SNcwsbNP_WLaWXOWxN1fzhz3Ned6Ty7g3X9VfOsyppLLS9Jr01hMm_Bqr5bIq71OReaXPNjobMhpRQxJLnyilSXUz5VrNvrljDr6UNOOANmXhtsup87GBACcCSw2AnkP0ZWGcOTpEdI/s1600/06.jpeg)
7、最後用抹布以按壓擦洗的方式把混合物擦凈;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY05ftnzeGb_PGm3O0IkkwSyhV8DwiAFd134t0g2dJIZznsOl1pu2H9kcSRz78iGOZX0G78jjX1XljIqe23lt49zkCQToAFV5wyDFtORny5xiB2q5HA0TdjFa-9qOnFo0Rdb49ZBJjjE4Q/s1600/07.jpeg)
8、用水沖洗過後不鏽鋼鍋就會幹凈如新。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSbRiRvp9uximw_0D51lGbW7Wgf_FjkTwEn7lioQRc-4HzE_GePHhgLxRmA2ec5s5gKXAotZIHwzqqNq5dHHjRfFpz1IbOPUpa0DA_mvfta3JWApeedPQkzXRvpyY98P055t-V4E6DfFth/s1600/08.jpeg)
沒有番茄醬怎麼辦?用蕃茄可以做喲。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrzeBipemU4pMvowI6Ew3Csy9C0LTz21_PNpN00Uy5T9L2FZZUUZlc3JjKbzwBFfusceRuSkGvM4e3aVtYtOwVkJxFWEwvKLt417P3iowTHYFVtlPS8iw0S7nwQT-ffzqengiLD3SGbc05/s1600/09.jpeg)
1、蕃茄去蒂,底部划個十字;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihrN3qT4givDVZwc16GO8b5S_uTn3MDR_K12oIGrxn2md-dFLDV73kGc_YrgAzrOveAYQj8L2isCu9fjqTA6JChQfLzAUrIRLvl6BhXObfIEAYAurPL7cZuoxuonafXT3bKq_pzwVtsBLu/s1600/10.jpeg)
2、放入沸水中煮1分鐘;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt1H0K0AXOUZRYj1LG-G8hkJg7CtrlCXSlXgHdvR1uHl64ny3cCOUpc2s2JvZOT5YEQAo9u3zDn88VCOs4b0Q4vwQnOd9SSLzbD6ymHJPvtkQ8283Cfaaa07GpJLtkP3JvI9bf4cdVEsi6/s1600/11.jpeg)
3、撈出,馬上放入冷水或冰水裡浸泡2分鐘,皮很容易就能剝掉;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeO3B4uJUwWw7oZ2pt3PNzJLMjOoISgNJ_-8J7L64WeT-ACV0q1JZYaJVhHZ7DBhnCUGysC5A7eRiEw83X3KbV901RlLtDrWt3gGgp3QC_zeZ6uO_pJoJmr5t8Jipy1-afAtcwhAdP-D9U/s1600/12.jpeg)
再把剝皮后的蕃茄切成小塊
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1GmHDbAZP_WKMTutDHNi54DSy0qafRV8cmFnHVL47fnbfuDAPbQlnBwMW_igHhFtPGLh4TWkONWnw10NuSsMydmT4sMwGz6pP-OD0t6AYnu-sXtqTlWKvK0IyKc9uM763glLJkpxDTr5o/s1600/13.jpeg)
5、或者是把剝皮后的蕃茄放到碗里,用勺子壓碎就行了;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigK0yHpE_iOKAguuNEIjZehVR_p6bp89OQFp75bShGyGVmaeLjt51KfXy_ewyAKbx73oS-uS2shkzDOLlP562HSfaClHKbd0qvrNF804ygSyluY7Hz9X5LCI_LyY3keINt-jI71ZM6yLul/s1600/14.jpeg)
自製番茄醬,做蘸料,調涼拌菜、麵條都行。最重要的是,還能清理不鏽鋼鍋的黑垢呀!洗潔精里加點它,洗后鍋會亮得發光哦!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXDLOnrXph-c5qu87ZXSUIc4j2JlYIAeLS3PSHy-ao35olYQG4uXcN8PsySAfnZrG3mhJZkkAvoSVB_CFQbC7b6lX4hLbp8Om3aHCICW3eQ8_E8rjclqvZt9Mhpkc6I2VSC2d3EW_h5PK9/s1600/15.jpeg)
方 法 二
1、不鏽鋼鍋黑垢不是很嚴重,可以在鍋里倒上小蘇打;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNJE4jCzszDnrWdFFc4RG0dReKCxpk-zSgH052MPvcgso-2yk0wNjLrQVTqnmtLxQrlvIKXXORHrfyfMCImKE9u1EcLBYo0vAEbXEijo8dwRwUZRFjj9ekjTEhShhDSDtEdvSSc7MLmbnA/s1600/16.jpeg)
2、然後,用濕抹布或百潔布擦洗;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLu2iYaXFMyRJS2Fy5072ovWaNGhGuY3KTu31uEYdZM3AMV54KtP4BveSDc4HdANGoOMzgPkaO9Z39AFE5-s1PKa_aiGXj0oCCqbLHrFodr-3C_PfoZf3LATVlDYYTR_zzsgVC1vnJT24M/s1600/17.jpeg)
小貼士:小蘇打2份+水1份可以清潔其他任何不鏽鋼產品,比如冰箱門、櫥櫃等。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5ihruWg55Wk1fissc369IAV8nQML9jU-QtT4du1zLYR5-Gu7HvhHtf19xY4-Vs-Gtq0fsdjSStYjpMFgZG2AcpXaynTolzy0x7Bx7LYJdbICH-fyJkYQjgA9_owvqgabJQMIytRrTik4O/s1600/18.jpeg)
混合成液體后,把毛巾沾濕,就能擦洗啦~
方 法 三
1、如果不鏽鋼鍋里是頑固性黑垢,可以在平底鍋里倒上醋和水的混合物;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqb94Mgl7Mg95172PCO35c_fTmcYrPg2Uc6B5-qGTjJw6fidcgKpZM7twvYu_27bUY2FY_x1OFB517lw658ekTJXhYWwDGNJHzXW1uVskmdgFvEAqv0-8mgVjhwcAldKE543PHRTJPcNtF/s1600/19.jpeg)
2、醋和水的比例為2:8,讓它煮沸;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi05BpbPq7m0Os09kW5uve1J0tmaVPwowDRbiSM_kO0xWHADBtsoMUfOcYDFZmRg0L4g-dtL9mYJlW2xgO0QhZg-APp1vBnScgWKRf8bSygy5ESLL3t0aQZzz5zO9i52Fs3D4z6y3sKWhyphenhyphenn/s1600/20.jpeg)
3、沸騰1分鐘后關火,加一點小蘇打,靜置10分鐘,直到鍋冷卻,再把混合物倒掉用水沖、海綿擦洗即可。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJwmRJirelpaLYJ4aED0IVlL9zJcA7Ldq3BjzZLMtG4VkQvwR7WSZcBLHW77ZtgAV9bDTlQ950OkSM9ZT1r15Dn8LMROIIHGaBr2YB3RfZPMasiTIA3BiN4DjUaBh3nNMko1WrP_N_sVDV/s1600/21.jpeg)
鐵鍋篇
那如果家裡用的是鐵鍋,萬一沒保管好生鏽了咋辦?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIm8iGh_iLgKAuCyQGP_wg2rV5XQlTfkqjuBE6C1Keyt4RtCuM97FRCaWoSzjWHA_CZEIpplWU1IewoOvPwnv1IP4Y_VYzb84H7nCG3ByZAv6rsRA986r1710CVOAQl2g772uIUXDuCIt5/s1600/22.jpeg)
方 法 一
1、將馬鈴薯橫放,切成兩半;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO5BXT44Q8rXOp91X_DK8NCmWLkFVox5SRop8LQMrY9NC1heoQUa5r2K_-OBIkm7HnO1CAeovuCb9ILuqNcLVSLdU4SHXKewZDVl8rKIC3oozOo8KSuj8noNZHTZZO2sQQ_9yAUmFvKk7s/s1600/23.jpeg)
2、在生鏽的平底鍋里撒上大量的食鹽;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh64vQrp8Uu9vobne8tdLu0-EtlStYEtuzf3eu00vUNSRQ8Lm1csrBC4cjgW_x4jHGLcNfw1wjlS16vlojh7gne041LPiFsHoDCrivKgL1cpmWw5ujclsjzjpfRN1aSLyZJjsHog2ckk0Kx/s1600/24.jpeg)
3、拿一半馬鈴薯按在平底鍋上開始摩擦;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI-1soDxZU8GkfL8LrAfr98CYkBsg6WXygKZVw32jAQBC8A1L_x2RW5ClROgEiZnS4o2ZGi5Q8IjPUrNGpaxWOTWAZy95lMgsbiwNz1SP8nkk35MtIf_VbxHe9i56V2-ALHKJ2DANt8_Lt/s1600/25.jpeg)
4、按住馬鈴薯在平底鍋上做圓周運動,確保每一個地方都被擦洗;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU_gmUwBDhoR-20lPo21-WLASHmYJO5XBuItbkejAGUPYe5sjZxgalw8aMwrtGrnTomoRyXdQhZqCO7iDsxoB7424GpnEXucsoMTKusGayWOkIQgpjbTSPlMJBVHhZ0XVdK2jea_3GKlze/s1600/26.jpeg)
5、然後用水沖洗;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin3iz7wwO8mGh3T5LJmBlI6NCjOmfcHuLlgq6KxjWFaVYVDAace-3Ri50HAgN6pB6vkihOn_ab6dV4ODWvBKSEQK-J0OE-TAYIjrn3mrYcblmdn6zHQde0c0raO5HYbUVjk6wKLT87kPVj/s1600/27.jpeg)
6、放在爐子上開中火使它乾燥,再抹一層油,用紙巾擦乾;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA1qCL6HrUgk83sBaHB5jO__NtLtc25XDsLY8TZ8wakiOmhIK5lypafpbb8cOXKqMwXdrDv84q1a1jionmO1ffo0t3NLTAmCfHdk1uIxPkVa6JBXVQ_0WVYXgbSUDhuU44KdmbZ9yPEBIA/s1600/28.jpeg)
7、鐵鍋就會變得光潔如新啦~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5eP5AufIalVoaqweyg8IuZh-1IoZftKOz6m82vZXd3aehe61MFca78vKQLZOoIXzcGFAe85iUH9U1RzbyetgBKV2_WzK9v3SNxumNsdCmUxKQH8q8fdsRxbDVxdIqKkpJk3Rkhiu8Ycbe/s1600/29.jpeg)
小貼士:把馬鈴薯換成馬鈴薯皮也可以哦~馬鈴薯皮的用處真是好多呢。
方 法 二
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoslAKqwIzZsvEkVQe1h-viNAGcn-JfsML-x7DDFjExpbHrQO84kNa_k0OFRCtI1kHXg2gMar6imAaonx-DN1nK8zAqll6s973DnCfMkUZ6l62CkuXenzLqDBx92Yjx7aMJqG31xzcgDHh/s1600/30.jpeg)
1、在濕抹布上倒一把食鹽或粗鹽;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij6Wmi36AOmYQ28WjpiHiVRfHOdqbG9dvbpPuQP5rrEijuiYcKzPu0LFJ5J_CKf5Mr5BIDtJckE3_c_tE8tOwhodV_IL4Ww966NmWev7cArt4ax-fxTCT9jOkW4UOGoDMAG1dt55Sp2S-Y/s1600/31.jpeg)
2、按在鐵鍋生鏽的地方來回摩擦;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzlDK3_00NV2KSFByduQAlz6z2qCyNS2NjUi0AysC9ttPQAD-je4k-rL1YgNQ5w_pVbqCdGxusVorjcwFb28Aj4YZJPpKCMxiqij6vB8Zh1Y861o5n7SKdn4-v_pH2Vw-eGj8fjaBilzY7/s1600/32.jpeg)
3、再放在水下沖洗;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUUOnoHBPLepmQrs4pqvkTwFLXBWN_tsuhZqsBHY7tbu2Pil3kiu0TOxynXDzbiseuBq7BMr4pjRVeYz_3RlByUMxP139qf-M5rHeCFX_ab-OmlQpkg4PaVL23M41n89RAfYq6_4QrjgFC/s1600/33.jpeg)
4、放在煤氣灶上,開中火,讓鐵鍋乾燥;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkuFt-7-rNcEMmTKizwTaofNEwaUEcEfPNyiEa5OG5XtvtsEzCX8pjjy2olEitRx7JpnOMdL_gsWCGzs5_m4qKLTC9dKmcielvSr8h1Yp_U4Cebl4LOLLujvMNayyVpsW0_avOsp9GBNri/s1600/34.jpeg)
5、加熱后可以看到明顯的顏色差異,關火抹一層油,薄薄一層就行;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyUi-i58P4GCYvT186ZJ62MeAsE1IPFY38IybQjPA6GKD2jryzUA6qiVSMkWeC7gz04tqrf2Kr_UtXJznmQM1DWNGrmrD9zNx2GbP1hDSvhUq_CUJPHeXfuzi0WAMFk3FuHmaegxHdKm4y/s1600/35.jpeg)
6、靜置一夜讓鐵鍋自然風乾即可。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDxjacNWTyWqLm9nI9Z2xLsEByrL1KYinchmahXFrVAlQYdtyXzKiVStTc4eNY0gRD1obCGcayETcaDR-Q9GRd8Sr-C25ZZnj2PLZVLR37aMyZoKIP1B9fLAFkNBMGJLnpZ_s55hARfCHf/s1600/36.jpeg)
鐵鍋上了油,每次用完后,洗乾淨了,還是要記得通風晾乾,使用壽命才會更長喲~
輕鬆去除鐵銹: (影片)
马上点这分享