![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6I5N-jcUi-ODOOgnog2Hddr_tsowE69JN0NZz132ce_60oR5SbSelQnE3GfQS3X1lMlqGrob940E06oePFweGcEXAHwhlgJIP4ijw3XeNyZsU1xqHInfuRt-YXu-GB1wNQHbVdvln27w7/s1600/1.jpg)
你知道嗎,用電鍋也可以做出超美味的蛋糕喔!快看看該怎麼做…
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5yDtol-stjS39ma5XRV5FrICKy8IssJ9CAYxeRX27MUiCOy187zlrWx_rqsYwuSAnRCvi54NHcs-YoKUIvaKTrzWt5Sy2aUNMKISROMqqF6jHjfGCgD_wvwVZfu2hnz3vixHt58CK77NC/s1600/1.jpg)
材料的話會依照個人喜好添加,基本上一個蛋糕會需要3顆蛋、75公克細砂糖、75公克低筋麵粉、20公克奶油。依個人喜好再添加蜂蜜等其他材料。
1. 將全部材料加入攪和。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-dINwzsiflDMTgZa3_TAEog_0ZYXsoWCd-KlUlkZH1ptkamcYeNU9xx4R3GwzZMatiMWmf9urviokTeDzlV_sIuX4TLPCdOalBcxqs5Ck0VWea3EhLE13qJjZC1-jISi5f-JoIYDV1CM9/s1600/01.jpg)
2. 將步驟1的食材好好地攪拌均勻,沒有專業的刮刀?用飯瓢應該也可以啦!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhThEhJzEe28HYH2JMAGvyG9WAzCZBV61GELd5ApowA8Exn4pC9fIlXNPmkdYxje-qPKLzFRIOqhkIdTcmxcbYr3_k-TGfCstrHv7l3EGfBp_1NjeEkL-rR_OKo5HaDdH7lrT1fTMkm_bPV/s1600/02.jpg)
3. 只要照平常煮飯方式按下按鈕,大概45分鐘就完成了!是不是出乎意料地簡單?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk1lJkdmVk__HdFE0KeNYhHBBWHHXm65cSS5KgewqqQywpUQsUpRiof9NSNtIK6NryM8MyIXx7HPU6l1uTj9CIlObmrViKnO3jk7VQSbPQlGsqrSmoPxN5NEbUXGjATQeEsVCmm-YNHxHq/s1600/03.jpg)
4. 將蛋糕從電鍋拿出來之後找個地方讓它慢慢放涼~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjouu4zg7NFaXLlrEYRmGLLw0c-kYpx5GAnPgrZkGG0-ti8ICOniunCCvcyWH_mWoO4NTsceptdi1CGMsROXgsR3vrg7TMuINZmi7-rIqPsbxOTene6i9P4qb6zTPKKsPO4NEX9Qi6RuuXd/s1600/04.jpg)
看看這底部是不是很光滑像超大顆銅鑼燒?(′~`) 要提醒第一次用電鍋烤蛋糕的人,因為麵糊經過加溫烤過會膨脹,如果麵糊不小心放太多的話可是會失敗喔~不過多嘗試幾次累積之後就能抓到訣竅了!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBYLxqFZqQEw6Kn47uQErjo2mWPIC9fv0KzXWqGn6LIvPuK9Nd4M18i5PfxSyQKlpfj0vg_pxOAd5KBub6b3yYZSDPSKzmk9aOT0ntWAoIPg7tzW3BkQzwVWiv9gsKa6snUpYHOKgedFeF/s1600/05.jpg)
花點巧思甚至還可以在裡面加料增添風味!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZSp2xZh6lOQZifS0RhL0Xymjv-aEU_G_Kpn9RmjDwrnSVrWcyJchfcg6eMhV0mJl7v9UrtoGqDl0dxww-Ow9THhiZ4Wm6qN2LE_44PbBhpoXLOq8sjJtugrMURM-bU-hu8sf4qEpIaJnp/s1600/06.jpg)
加點可可粉就是巧克力蛋糕,淋上蜂蜜和奶油… 超贊!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ9oSfqgEQLSU9Pzd_xZfek4Kqj7gOMvEow9pqDXEBULWyQD5y5ZjhyqFfcF-S7u8cAxMXtL1MxpLAA9FYP7poqOhiJ4vC_p7XGi8fPMW6pBT3dowwTp3AU9ixviaymVnYAh-Td_sKym_A/s1600/07.jpg)
紅豆蛋糕~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig87C16xtUA_vLIb7nCSIjfVO-7Ij20ambhTuzyRm35EKLe7DH4HFaHL7sSRxQJuK3TugpDBqpPJNwlUJZ7dZgQyn5mPpAN-tPR4qxdUc92wsYWKNoPeX9nT2L0RSI8HWbAktYvCNazMMP/s1600/08.jpg)
原料比例加點奶油起司、加點糖和檸檬汁就是起司蛋糕控的最愛!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiKX6qy9C61vAi1vru9xmQbdMUO9qEUIVqkSPkdrSfYRTBqgoxP0aclK2C8CqHHbDHtuas3XXEPpC1hklkeIVbWcLMR4ACH7kdxJtQejXBv5TFifObjHdF8uw4Y7jXSm2osQsP3bf7PgZs/s1600/09.jpg)
或是加點地瓜和秋葵就是個超健康的和風蛋糕!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYHLZBF_RVOSzD8_cIPYidpk4m6rH89XucHdXASsk5aEX6HQukeDyHwivo7KSa-RFoKrjU0QZygQZOLh3bUOa7R5TC536pfJot3F1SM1z2Qx0mGyk0eW9TzXLorkYmloWXFI4PgYlHOTtj/s1600/10.jpg)
怎麼樣,今天晚上就來做看看吧!傳給你喜歡下廚的朋友們,或許他們也會喜歡!
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