![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqD_6Z6Wbss0uxgh8BBUM8zM0BnmCiyTb6T5EsaS9hxjs5I6hZTlHqLU3m289SDbt0qWZ-smCHzTd1IUD9C_xlFJ3qWXb-WFrQAkuFiHWkGZqDAp8YY3UBaDbAa3JGeDwXuQaHbvCskYP8/s1600/1.jpeg)
愛吃辣的朋友快試試吧,用來煮菜調味,拌麵都非常好吃,做法也簡單,一看就會
小時候一到春天,我奶奶就開始買辣椒做辣椒醬挨個家送。大大的一罐子辣椒醬簡直是我的下飯最愛,經常不到半個月就吃沒了。現在奶奶年紀大了,做不動了,換成我學會做給奶奶吃了。經過奶奶手把手的教,味道是一樣一樣滴。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6LAvqrA7-_rqNXLmS5SkwCWthssFL6ObvIYyseA08qFpq15Gcan4s90UWLqWZW9cvPonpOuiP6xsv9gotFIYS23dw8b78NoYvrSgJchkZuH7RcR05gqfD4Y9ITUNpeoRXEN2hqmEVXYc7/s1600/1.jpeg)
不論是炒菜還是直接吃都非常方便,下面我們就開始做吧!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA7csjeC-G_I4H2BgA_9LeWzK98CK-Cb5q8yZK54v2pZXlCHg7bnnapAvt1hLCytsZNAGsEC6IPY0YQDmArVjqYU8KW5AlDVoxt6LjPGCjK_87YJxDScjM_ieU7_5I1u1JKP7iNgvbREMr/s1600/2.jpeg)
【辣椒醬】
製作配料:紅辣椒500克 番茄250克 大蒜80克 黃豆醬100克 白糖60克 鹽50克 白醋70克
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMvOfRqwNwzf5MsPPB6gPRdVIP-55CuXCbqFKG4anYsxeFsBNV-JuIj6HDbFaK8rXtGo2GrB_2HlU7Pc_zN-gYqO6ZAdr96AuV6RLUcqBSb8egcJ9wydrQ6G0Y2C-dhWaxcGIk-REP6BR2/s1600/3.jpeg)
製作方法:
1、辣椒洗凈,瀝幹水分,切成末;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheeJjjWeYz1wHQ6v2p1JXfgJ15gfeQ93iccMzrgmVJq0X4SgtJ_8TfT7LYVFJhH8bfdjFjHrVWUXb-r77xKzTOpvV615mwAHqHbxfAxGrBc5K_onjGxZ3nM9f0Ll7a9uB8Er7rRKIZ4_HY/s1600/4.jpeg)
2、番茄去皮切成小塊,放入料理機裡打碎;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCFwCUVmLVJRhdQnaLRYXbX3Uwgfqs0tAC409b4bL6qUqWKXNusSrCkTMe8ZZKoJ_FYPFUQk5rQlEAPwoVx0dmvV8WD9xeLh5TQGzUBSoJRd110GhzG0MLYYRK5eGbCm-k1kWhWGyReChF/s1600/5.jpeg)
3、番茄汁、辣椒、黃豆醬、鹽、白糖放入平底鍋不粘鍋裡;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8bFWBD0C-gOjTNZI7YWMgL56gERSBSjDkhRrb4G-QtdAS2F5jc9UgAd1Yl0OYF_likTzeFFcDn0DdkTOg6w6Nw9gnRGGAFb-iI4n4Cb-E2Ti4zu7XIcDs5wXpeCf3h9O-jzwGPlQ96jMk/s1600/6.jpeg)
4、開小火慢慢熬制,直到變成粘稠的狀態;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEIFVirn8KE3y6I0bCJXBRu-AFNSYMNmfMfZ7BQ_0saE4Z4Qa1GufbOYxbTQE-ho7Ip7kCjN6m38FOjVvCUtVCSrU9tiniTSQEavowmPVIQwJygyHAt9dvE6cIAuvotp6yWP2eUgA32Cux/s1600/7.jpeg)
5、關火後,放入白醋,晾至常溫;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIxMC-FQe0QAlJZxowjSufX-myNWxvYAT1qpIoXtMV_wAGUJ43o99x2c7zws40UJU2gpIp50-pv0qACYUBS6zWs43jqgJ0XuBQr7e5a3_aNBmNfKGuWvi2aOkBBkjBgD4hFJHItpMpJf9V/s1600/8.jpeg)
6、放入大蒜末翻拌均勻;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgel4ag7RWY1Gmflx94hJ-kQZwW47l5GpwQxOTJr5Q4mu6azhlppLHWQWu_YqQN6EV-pjBSNHLXbO36lSk2ski9b1NNC4d7_myEc1Gl2vXG9AUuMfmrf93iFNdGZ7qGjL6H-JrmsUZnv1lm/s1600/9.jpeg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVZV3dkBILdb7u4juUrKBg_oECi9c8MhFp7187t63l7VcKGk6he7wRBjep9zFWc_lYiyfxP2AoN49fYFLMliBeP5_QVsQ7HPxSbgctUDnI3-HiETe53TA9UmpfXya7e5wLqKjVKLubBQAm/s1600/10.jpeg)
7、玻璃瓶開水消毒2分鐘,倒扣瀝幹水分,然後把辣椒醬裝入瓶裡,冷卻至常溫,密封放入冰箱一年不會壞!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7zQpKICmGdqStr1V9Q9MCr8hGanbrPYD1bSw5oIv_5cr-05XlREGzPtCnwIdNVVh9CnOSk2qKwP4yj_BYpw1C8tx63YPR_xky6ngmelObIkYYA7LZsjGBs__9tPEgGuQgQ3VQ0H55CW23/s1600/11.jpeg)
8、這樣做的辣椒醬香辣入味,特別好吃,用來拌飯、做菜都是不錯的!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCy6XZaEIOC4f04gtWAQPsR_T5U1ZIn_etq9UextyVcRG0WIkbyijeKwYwa1jgrUrl22ZLIQdZR1y_g5SKmaowhfcQqK8pKaL1VuUHbUj_JQ9szv2G4QqlDKbUR4vlRBbeoMSzvoy_MglR/s1600/12.jpeg)
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