![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie6H1zYCDShyKM7hs74sr8Lk_MIZ5zXQz4bXN2j893QPwGZmzPk6Megm0Kq3hljouGEG50i2kjdo9Vgxi4lRHb934VxANbfGwwLHmaPzojPoPpKzfJzAk05Sitl0tRWv3xsgzBfBuOoVEB/s1600/1.jpg)
百香果號稱"百果之王"營養豐富,酸甜好吃!它是一種滕本植物,當年種植當年掛果,技繁葉茂,果子產量很高,大家很喜歡吃!
這果水果原產於南美洲,它含有多種維生素、果膠、果酸及善食纖維。百香果汁,既可作為一種調味劑,又可製成味道很美的水果飲料。其實百香果的用途是很廣的,下面介紹百香果的一種很有飲用價值的百香果蜂蜜茶的製作方法。這種茶對於感冒咳嗽,很有效果。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlerXF4Dgtg8aYH5_RJbY5cmSN3n17w3PGPUXAzYjQI6qI7yNK9qqiE59Aq9-jQpRr29uy6jdEwYAwmS01oV-Mkgnkavzic9mCMzcy4xUOZQLcmt2ZLisniAC-s67eU4h-x3l0InqGfsFr/s1600/01.jpg)
這是我親戚送給的野生蜂蜜,外觀顏色純正,粘稠度大,是地地道道,道道地地的野生蜂蜜。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif9kdfpQoW-kAdhMtwkUzH4cNudbEqzx-KkbofgaBbtQFPDru9fZAUnyy8kr53CqT2DlLerdtt76QeERkJb3sWtMiD5ZMp828tfhEkwZcf1sBd6C8cuCnZN4zIf-mWbuGudkxG23gyfTHh/s1600/02.jpg)
選果型較大,八九成熟的百香果切開,奇香的水果味,頓時撲鼻而來。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbEh6mpBp7kQ0YQKWz9U8sHe2n0dTs0fAuxZGqaOWf4KEF66Zx6g2OQicz04gbEHO5pkUTxXPSibDy1jDsj-fvG3y22JwQtjHlan03y3NBZRiAEa4y59fKS7ij19NoCqkYQB9NF6NNMZ4x/s1600/03.jpg)
用匙子把果瓢掏出,放在碗里。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHEp5LqrTICgvFsUaqFZa0KOlsV39ieXqXb6WcjCGuEzZ1q9udf_7n2L7fVsw5Mfmtnsd-bKhmz7PfuW0TlsJDOJHMh05jG0Bh8qIi4Z87EG4tYIo1odlsd24Uf6vizC9OrK1kU82eLQga/s1600/04.jpg)
取兩匙蜂蜜放在碗里
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfPcsw3SqUPHeh1Qy3njqUWrJs5kKcju1xJNonZS784usH-B8Zh9f4oZGFDQHpHEwV9ZHHfCBeo6ucPpeTbDqYrN1kvgi2Ji1mEnasavkbarXwL3CVftsZ105S-KRefIWbcsEBle_o7vIh/s1600/05.jpg)
把果瓤、蜂蜜裝進璃瓶里,沖入開水攪拌均勻,放置幾分鐘既可飲用。這種百香果蜂蜜茶沖制很方便,對感冒咳嗽很有療效,也是一種味道很美的水果茶。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1_F7nGh2lqIv6MXfB98TCMrQZwedj2PLFNhp_Q_tqTOLC_raO6XIk_UOrjjnSUj5Y46rgkxF1Uj59wy7B4FO_LWZcD1NV-kDirt1P1c-m8HTKepABbEnOYtk-Jh1CRwktUTMOEAJRIFbr/s1600/06.jpg)
快點學起來吧。
加檸檬也非常好喝,下面介紹百香果蜂蜜檸檬茶!
加檸檬也非常好喝,下面介紹百香果蜂蜜檸檬茶!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYeLquybXXefY3VQJefYDxnJruFXIAdbqrYQ_-Yy6-D710dNYxpDAH_uPXSxJwwNsEca0kZKEW2qAkKlSmN6cW5q67JKlJjNIdpWp1zjmFajRfkbZA_58M9zBsujoPHXV4BxTc05Vqo-gY/s1600/07.jpg)
用料
百香果 30個
檸檬 兩個
冰糖 適量
蜂蜜 半瓶
百香果 30個
檸檬 兩個
冰糖 適量
蜂蜜 半瓶
做法步驟
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipnqWKvibFzRbUhr9vBR6bLI9q5MNeXR2JwFQIESbdF1ukyDlhL2sOh9YGI_36LYNIpZcIG9ubCGSWY5WBTjpXETHz-ghV0lKVn2Bd0D8HKyUi7EEsMQfA24gypAIhyjIScuEIgHZVndtG/s1600/08.jpg)
1、準備好所有需要的材料,百香果網上買的,很方便 本來買回來都很新鮮的,實在是太忙了,裝進保鮮袋冰箱冷藏室擱了幾天 有幾個都有點癟了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtHv8mzVlwFfl1EqiVjvqWW2F8DS-0V0RUb5Rw17-YTVWjL_2fbhCa9HCwW97c-7LPBbXYFhVxpaUHtaklZbbVpBc-ejdrrOfAuOXF6GmOKD7rU0FN2zEJE8CrppuBteBKAKKd3cVPxINb/s1600/09.jpg)
2、用土冰糖最好了,懶得去買就用普通冰糖代替了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik0keLFZsBmBgiBtCV3esbEOfQp4Xp2Z4SiKnxmdGDnK8q4wmIC2MQrSiIoF3xFk7f1_-eYxIZUnolnL3eYEXn6lmYP9eXihwwW9DWaqTOel4kODaWYm0J9TQ4me3GZv71GAcGinfVCIaz/s1600/10.jpg)
3、土蜂蜜
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipAygjCONqY1JeXmgpTYTyY-QT2zbfbriVPDDqNq6g62M5XyfBJkdut64IU6-M6F6-aRyiqqoHadLSCW4KtDXPejnqaOxNcN9mGxhh52wHH0dDQ9jb6liFXEf1-6uCMYdy1ayDBmSnzWua/s1600/11.jpg)
4、檸檬用鹽水浸泡大概十幾分鐘,然後用廚房紙擦乾 很多檸檬都有打蠟的 然後切成薄薄的片兒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb5dlarZVILyPOYLGZ85qVSaAx-VfhLRIdA1wHI6siU_cSJo5TRy9j-7bBRwHckaHCSkypW_2zL3msouNcAFVY2SFOQk4y-bEihmQN4x1n5W_3oGwmrMLTJ2BS8HKI27fa7O4f7BiFlJHL/s1600/12.jpg)
5、我總共切了兩個檸檬,記得要去籽,不然會發苦
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvkamn21EuV6X31j5hvjpRZXdHcB5l8MeBbSgwGuw9InDLM052WVhY79DmShhLe_NgkjdbXxqQH1SCtHMnDBrfeBiZmloFRxDEBHZ_vHRI6WICoo7-RPdlbZxDW1RQ_NZLdBJr_tVMvjVg/s1600/13.jpg)
6、拿來裝的瓶子記得一定是無油無水的 提前清洗乾淨吹幹 下面我們開始來裝瓶
順序是:蜂蜜----檸檬----百香果----冰糖----蜂蜜
順序是:蜂蜜----檸檬----百香果----冰糖----蜂蜜
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiJFpcKx3VUPuZ-3UD7U20b6LBarN7fRPhEapM0a_7R7hvpl9BebA0Q2LgDgRnge_qE1xIOSZpuRGAc-5q38lZ_4EuGBL8ZzxmNqMr9YbhTYK7rL-9hrazLl60Szh0UO9H95p1x_miuP7l/s1600/14.jpg)
7、蜂蜜鋪好之後再放剛才切好的檸檬片,多放幾片
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-gkufCab6OvJlsU5aWJrDh02moG1RIuTn2844U6xfUUAWFwWNI3-sGESN1foGmiNSYLSIDBN1MrJrlirxBfQE4holUN1ebz7moujW_lI-2o4jf3MK9XCxO4JfI3snMhDI9Ych2XVW-USW/s1600/15.jpg)
8、接著就是百香果,雖然買的時候給配了專門開口的 女漢子的我直接都是用手剝開,然後用乾淨的勺子挖出來就行
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm8Ao-PD3ntu512fpyLQEm0u-E81HwQLEXVF6Pm9ak681BoTLzrPl2K966ipDlah3v-iyFCbvYHQYimgV8loscsjdICT-_n8QfDVPtiTe0AXzMg9Jj6bGbgBRIBqWl08DTEGdhk2Lx2_IL/s1600/16.jpg)
9、冰糖
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw6dfYYP4UWkOFmrQ7_Jj-uFGwLkbddmE0hhGgmiwiB06AvFh81_THF8GTazpyFH_rw3zNT74lIbMCipd7nfxeO_MmVmQp7h3OTWZU7bw1najIWHrziy3w39R50zybLtqBIfox3LFTtpL5/s1600/17.jpg)
10、按剛才的順序依次弄完為止,我買了一堆百香果,就弄了一瓶 放冰箱三四天就可以開始喝啦
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiENH7a9vE44hEQpl9dwJsftyq2KFEtDIVC9Gter9ndAKTfVkZXZlrd3I1u0hqg-zK_F1Ku9D6N7ob2LRLcSdkJjvxkLIJs4Oi1at5Tk0HAPPncutx_Ml7iMM2mt3RwjYdMfAAHOiyQDn2L/s1600/18.jpg)
11、平時早上起來用溫水沖一杯,長期堅持喝肯定會有效果的 再告訴你們一個很好喝的飲料,直接挖兩大勺,放冰塊,然後放蘇打水,或者雪碧 覺得酸的加蜂蜜,大中午熱的不行的時候來上一杯,從頭爽到腳
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsiPjyPFKafpy5yg3bTZaS25MwKDgCXYN6_3m7DSOKj_xVDQaszC1Q18qkiiBSFHuVBoftPFfg0kuJ5qbPIfu-gtQHhTEva8iHVy6LRtV_olfFl63a4EPhhmyObz1pUKn2QPB6KIXy3vc4/s1600/19.jpg)
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