![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCT7zPlUg_rfkHVDrJ1851PMXEZHkBT02emkk64MTDpNQog_-U_sE57i0g5KLyOMBjjkzTzgutdMh8ZqF2MgT3ouETSG8gCmiDNwIHkk02ZnjIZF9sfXrwhUBpX1wmP8N0jZjN8wzGLaWC/s1600/2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRUQMnw6cAfV1wgGaiPZWQXFCpg_sEKfC7Wh7jofAY5T6RwCQwRLjqGVCOfgtZt7rzN4r3j90R9__ohg1ag3Oa0z-QVIQsxPNbUuNbI3GChx0Y6Y0Egfw01n1eCE4UuMUVa_tj35Wv2_0f/s1600/2.jpg)
具體做法步驟如下:
第一步:準備一些鮮蝦,先把蝦線挑出來,在蝦背處,可以從蝦腦袋往下一點點,用牙籤刺進去慢慢挑出來。
第一步:準備一些鮮蝦,先把蝦線挑出來,在蝦背處,可以從蝦腦袋往下一點點,用牙籤刺進去慢慢挑出來。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgifKQsV39_QAn8811QBs_f7Lsq8RIuIontJQtzMUPyBbBSdlJI205koGUeG6Kr2RpO3hg8RjmWIFHj0MYDAYz8rxrR_BSbghtyAzBLmHyjjQyi5nwj1URotLzsQvgU15njcmFwfXAgTFkT/s1600/3.jpg)
第二步:蝦線挑出來後,在鍋中燒一些開水,然後把蝦放下去焯一下水,待蝦變顏色捲起來後就可以了,把蝦撈出來。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZht1TkhiFl_VP9h9xjVDREqMIHV04YY8DwaLcAMqyq6IYRBlt_GrIhnViggq7y9qz4Td92dO_1fGvY2oN8Y8zzN9sj2HFvdnnlAa0EowD3PS5UYlcGu-Y913_Kbe8aCH04o3cYlJ_BxWg/s1600/4.jpg)
第三步:再把蝦去殼,腦袋也去掉哦
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHjH0QWWON95cwiFc0VpwTOWLloROwOzp70ZhWdlchjlIH5Eb1Il07A3R_oXuszBy7kcZMKqAEaAo6eOO5jlId_WlSxMGYxt5V0JdiOQ22FcQ4Bvf0TN_wvQBltCZPA6mRouS_zaD0w4gT/s1600/5.jpg)
第四步:準備一點瘦肉,剁成肉陷,不用準備太多,小半碗這樣就行了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Pu6NHLOWAATvgkOAwFTgqSfi6r4zqX1MnG5AvlIcUM4rBwQlGFU4AtDDrkek8_IZCQzTiawl36vnL1zxISjAG_KIbi2TYkJYJ_ZVGFxDgXR6QJb5-GRZmkS3PF3xgKpx5KhhxeLV_u2W/s1600/6.jpg)
第五步:在剁好的肉陷中加上一點老蔥頭,老蔥頭也要剁碎來哦,加上適量的鹽,胡椒粉,花生油,攪拌均勻備用
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIhSnm39zOVhX1frZQgli3ndUxlrs_B0Cvvom0ULjSI-AjCKg3S0NOPFvUAMB7WRvEfkGBo5nekyElY0DnA45TiO_2RTB6MIr42U4dzTvsmUs7_xERsydDLVlrenT65wTAzb6VPPWZQ0J3/s1600/7.jpg)
第六步:打兩個雞蛋,加上適量鹽,花生油,把它打散打均勻,把蛋液攪拌均勻後,加入溫開水,1:1的量,再次攪拌均勻
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4nzPKWYTEv6G-yhf_qcrM9UUyru6i6yL5y7SsFF5hcLASfc8wl5zJe6JJwWy6ndchPrFMjZm-e6i4MhbutB9Q4J8qBcE2thspJBaE-cP59Bz0HdgkyAwcqZyU94j5nN33CCdUuhU81B1W/s1600/8.jpg)
第七步:準備3塊嫩豆腐,切小塊擺盤,豆腐擺好後,倒入打好的蛋液
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlRUdNclvSUqFNABo9Wi3uM__vWHorMNr4eG0H-t2Zh6N2WzT9-mv7TXL6YnQ26wvrnVAp-VExtRg5SrLEfbR4nCk67tpJpGm78HWH2mnJrXF-My2OKijbr0qjxH3gvzKp-u6cgo1B7hzS/s1600/9.jpg)
第八步:再把蝦仁擺在豆腐上面
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJhVk4aPTbrhUwlqdMbLKSWszxDCHrsraCcqCqMOy0V-jVBz5bM-asmMY6loqWkhkVr_va2k3ygIlSdhBilrqRiz5G3VUcuIDz5UWotF-POsHci1YH5Mz8-lzSTAhvbi6TU4wvs2GJR-K3/s1600/10.jpg)
第九步:擺好蝦仁後,再把肉餡捏成一個個小團,然後放到蝦的懷抱中。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyDWF5sVzamF05rzx6fDQjBWcxv-VTVtsGPM4mH_m5eryRpbIWJ5US7ucDv3ohKUksPuPAZ2rv29R1sf10Ard0nXBPPysyQ8yZoub_izZq7x3FMaasVW8euQtAwSBM6mBBqXFVDAkJa-Ex/s1600/11.jpg)
第十步:鍋中燒開水,把擺好盤的雞蛋豆腐蝦仁抱肉球放進去,蓋上鍋蓋,蒸12分鐘
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwFx-mQV_Hk2I7MO11empNk4Pz7q-ZvNW5r5M_qvjSZoXtKR_XuysEE0F5VGH28UFyU7AzcgaF0RysaUppJ1mk0HE_wApF280eOwq41j4jYzjmNqBuaBVv_C470GZv4tVAvmWEuo699I54/s1600/12.jpg)
第十一步:時間不能太久,別把蛋和豆腐蒸老了,時間一到就可以出鍋了,然後再撒上一點蔥花就可以開吃了。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9CpaQjCR4YTphm6BJO-Vz9JvMmub4T7EVeF4PuLwRfjwf1BDc8PMLnFXeXeSPycLfBcZOD5RzQl4L63GXmsHi6xvGuwaz2MatBr1MNIGK3ZSpYIXUQ8hKOvq7XUZEqRLKxyiDCgYY1cLp/s1600/13.jpg)
這一道特色又美味的雞蛋豆腐蝦仁抱肉球就做好了,幾種食材雖然簡單,但營養豐富,也都是孩子喜歡吃的,喜歡的朋友可以試試哦!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk6Ti-I5wsB9toQoZDDoTrBPJ8gvV3KhtcHuTbUDZVoBteQxIoqhrFZvPWdqCVSrp20O5STxaPFicNczDz6hTLYJLca-SS-QeVLnVHUhRCm20kMA1mg7-kfIXmbYmqATGO5MUOgn_eoaJF/s1600/14.jpg)
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