![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivgEwzksVO6JS1ta9vYvMEKVigeGB6G7zqPqzUGKXl1HAVD-xpQJT-RTuy3PzB-bPb9JT5ndr9Jzu8oie4X_ztpl1YBQPOYub64jsO6vzaU5mxNpNqINnps_4ZTWa3a4ZtRDvIiKnNjy1m/s1600/1.jpg)
今天給大家分享一個南瓜餅簡單好吃的做法。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYjmO-d4B1lyUT1__R8tv9oMh_xludYK1ua4vJ8Ne_b-zjFkPtCBYpahvGhD0m8PldR0pQz8H5H3s8Bmhk7K7jZR6OK3KIFjKa5xbHrdRjB2Y0xZsXNiP5i1LutKgCP_GYgZFfgkt6Fp4a/s1600/1.jpg)
做法:
1,準備好南瓜去皮切成小塊大約300克放入蒸鍋蒸熟
1,準備好南瓜去皮切成小塊大約300克放入蒸鍋蒸熟
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh13i3Fn5zSoqjtlpL05hY4J1lwfVL8BRTAsQS2p6rtXgJRK5zE6O9-Lnjcm05eHxH5hHrivdVIBRVVAmg_c0z_cdP9xrdQJ_yq86t_hI0pTiBuCAMupENmnhJ_HnTfSeVLEx_CvlEyfac-/s1600/2.jpg)
2,蒸好後加入一勺白糖攪拌均勻使白糖融化
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge6rbbgCyWy1gJp5DLwBHcNnwCiMDhK0rAQODRdDmcIG1vZPUhyxtE8QN3w2mN7UPxdRIuh6AUcKy2HSQROFYnBMhPwlUkGcV1qwcuelx2L8kKst_Tmz47pYKZsuxf2WCeUt6F-eLWSHlW/s1600/3.jpg)
3,南瓜涼至常溫加入3克酵母,分次加入450克的麵粉,(麵粉具體的多少要根據南瓜的含水量)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3bGSGhX_ku2WptCyQMmjHfEow79AT_Ih8rcMeFYOBZZuv9gJO9BX-9WBBjHN5fudq_qQo-3OEOjuefEkLoNSSkbrG9pP-oM03g9EccOuO9W2mS20OEPmW8Lc3zK2OnIU4b-Z_4QdvVu5g/s1600/4.jpg)
4,揉成光滑的麵團蓋上保鮮膜餳發兩倍大
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX4AszvTbG1LlsoD4FtxbQdVx46pB9GdH6RK55BE3S3ik_37vzzOlG6rKs5qEOhPdlu3EB9aCHJGpmP9U-dHsygSvxvg5pOrGkK6tPTsy8HgMU0I49SSY3P2fFQ4aWpNyBzodPpTumlooZ/s1600/5.jpg)
5,餳發好之後揉麵排氣,擀成薄片用杯子扣出小圓餅
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ6OgOer7Tq2yVeCV1uzEdXp75IwfjzJBWLTVGJ3363BWxUKZ4by5jbpIA3eMMqLx8TqDtkiUFUkSYRvU4WSEN_B5tCW6MHgGnkaeeweMpin0lJ-LbRfOnWrTBEFbZLy0oiFPrL0apxGeV/s1600/6.jpg)
6,小圓餅刷上一點水或者刷上一點蛋液都可以,撒上一點黑芝麻
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHKcnmKLj2rLSAYw5R3ezeZ6rTHd6u2B0luuwq9tzlPysf5c2L6AlS-eucgV9judchUBbpr470-CH1vEtdkTxKRTONYqH61aYFPYYecDC21VFGOvR-4NlyCbKyOwptnxgsI_kUdNjnKt3A/s1600/7.jpg)
7,蓋上保鮮膜二次餳發
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFxLchmNEnitcMDuJNgIokDrorpGQI87p2BAUcFu2uBmCJ8CsYmcLOP1uT4PPtIqICJYyh2xwDEQWCnEfYiY8wnKMZ6leY5FyTrs2y1EWbtBHU1uGCZj582uUHFFot9sm66yLeHo4Zw0Gq/s1600/8.jpg)
8,餳發好之後起鍋放入生坯小火慢烙
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFVG2N6hse8KGoVnWx8a5cmBrZCYcqCV_7dKINEhLXmVVYKSJa0HPrGc8U6KlVdPwEUboiLq4pS7KcgSy2uWnm5b1iNMME48z-7GiRARTLSa5gwKfkTuiDLGLBo1KMX-59gxFfPdFEp3dW/s1600/9.jpg)
9,來回的翻動幾次即可出鍋
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioIQ6a1Aqk9POtpFlVd4MB7Zkh8GmeFvAFx3S3T0JugZ4MISq1qenzy6uC1-0Xg-EGiraxhareyrAcr9sN0j-xan3v2fVWieXmW2GBUfLkhZqn_zTsmG1fBrcwqDEPxAPLkPw_YlZmcM3R/s1600/10.jpg)
10,非常好吃的南瓜芝麻餅就做好了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTKI8xWyAUXS8AOv-ErqgG_zo-6z1gNQROYmjMWMu8jJpOMVrrbDtfvthsRcdi3UXZXKxAmoBtNoEVB6prPrfUVlTneV0gqNS2gJCB_DkDPhm11HLpb6uWAkzYv_antk1BwyDqleuunkrS/s1600/11.jpg)
喜歡這種做法的家人們記得收藏哦!
马上点这分享