![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfpcrJWcvW2yJuTsUOAdsc3t3Eh-Y5QzmF3djhay1WnpwiXid392jcxJ5w04UPhqJ0gZfM7BDWP9HOzDmu33oq_lZxTDQbZBc5xeek8csWx3onrDmr80IkQOH7_wdXx0Tt-un2OZLCYvec/s1600/01.jpg)
我們家吃飯時候經常會配一些小鹹菜或者各種醬料,我愛吃蘸醬菜。所以經常自己製作很多的醬料,今天這款蒜蓉辣椒醬,就是我家常年必備的,每年秋季紅辣椒下來的時候,我都會製作好多好多,不僅送親朋好友,自己家也要製作幾大瓶,保存好,吃上一年。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj65n3-xMPjF-mz0qmnjxLUxAnouUz6DvQbqRjazYFl0Ll4XnkonPU2fNlsFYSvu9HrY_qYKgAdEJuGLQnD9JcGn_XXc1HsSsScQUHruaXs1P1f7gdWqmAlgNXFQ0cXt8S-U5cdSruyi3sY/s1600/02.jpg)
這款辣椒醬操作特別簡單,不用火,不用油,只要按照我的配方比例製作就可以了,輕輕鬆鬆搞定幾大瓶,喜歡的看看吧
1、準備食材:
主料:紅辣椒3斤,黃豆醬3袋,番茄4個
輔料:鹽6兩、大蒜1斤、糖6兩、味精6勺、米醋2袋,洋蔥4個
1、準備食材:
主料:紅辣椒3斤,黃豆醬3袋,番茄4個
輔料:鹽6兩、大蒜1斤、糖6兩、味精6勺、米醋2袋,洋蔥4個
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikkrzGZoXDEcpcBMT0p_X7Y-t6K_ET0ffOFv7Xf4NS1Q_CTnaT3-vyhfMhx-8nNwo1M488qQ9pVZjmDbMC73BtCtymSU12vo9kyIOUSzE4wWhFmeB9FLisF4UBUphseOqkZtnQNZgAGALe/s1600/03.jpg)
2.紅辣椒洗凈(這個辣椒不辣,所有的籽和筋沒有去除,如果用太辣的辣椒自己靈活處理)切開,放絞肉機裡。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8A2jGelJ5waVsyQKhMBN3NF0g2w8CPxv80tcum5_ekS03xgZYgXPcs7tUXssTnEzNbkI3xWWDmWELZUgTqY-y0NnkO_vuRWejE8WJDX2_fxOqwiGV49ZQu0aUTF5740EpIVjCDr1JBbDj/s1600/04.jpg)
3.絞碎(自己靈活掌握粗細大小)。然後倒入盆中。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUycr9dCW4bDZz-DqCFBoodargZa5dYwxL-nN7MTEgVI_cuPPphEeGGyfD4jo9Vmkm9HjL_aq4nsG8hxMZe9mc2_2_wxSjv8lcYjox1XUD96KHnsBwpfYwG6z2Mrh0vNbd2K2xp7LtRT-a/s1600/05.jpg)
4.將洋蔥,蒜處理好放絞肉機中。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgClmWaz201QTEZOpxJOZcwEPp1rE1MtgvoQ_ScgRRGO9sKdxEcpuv9YwwpQiLFk6QDIKI10jHVYTz29rRg-T4XCjxCHXF6Lp1cfL3aGGE4_Xtc5w3JoxguFhP9pjP8fR18QOkzWjOx0USP/s1600/06.jpg)
5.絞碎。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmG4CfgghqJyBuU3-_tt-hLr8x0aqJFMa6lenHXjS5YwJxiyuWnu0kGKIhNcdS8vuhlghWXS0LGVsEnCisg-wgnDC1S1QEbxHILW9_1KkWYAi2I4MH1hycEFy_81KCaE1FEP6xdKpZgJoq/s1600/07.jpg)
6.倒入剛絞好的辣椒中。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN2NKs2TenVaiAd0NqbhGRhGsMtdwNSwaToK8bCaNcgO2CvXB4muPNa0xwK8UmofeLZ7q8C16_uI8XmGIoyl6UginNZDtF9zFHcjEUglIWYznisA8tDl4vktFxo8sUkKec_zWDFx2g418z/s1600/08.jpg)
7.將番茄絞好,放入,按比例加鹽,糖,味精。攪拌好。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGWsMGLAeE5LSUY56-UczFIri6QFLJyIwI1amrAfbK9kbdK00gDtdjm9KUx6B-5pnhOYXm-jnrY72EZ3j56Lv0vW45Tx0J2WbDvAm2zkFrTXlLhsI_C4KeVo9xMIsX3oljGWUSE9A2Kjl9/s1600/09.jpg)
8.按比例加米醋和黃豆醬,拌勻就可以了。自己準備乾淨的瓶子,裝好,冰箱能保存一年。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQzVk7wbmD5aDQx43QGB2M0L-9PztKI-8yq6tzsn67GZS_IXdqcbKBxXd_ZvLZ4CyK1p6fzYJK4FkylGHKGsfXNutBpcXLir_RSThEEEgpObaLexSz7MElo7B8qYKpQXQdY_EsmBanqION/s1600/10.jpg)
9.裝瓶
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5gwAKRDYKToihBgk78IogR7us6u-nfgyTNmHOTmQygcn4u1OJXJA97G0C3UmrKCi7CFKLP3yfhuGBqWWrvcMV98_O9Jk6ghQovyL7L7tm9-x6x5p2mSt5Ky1LDIjX1XnYxihqstIogxN1/s1600/11.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz0z19fzzfo4ylf7_Tn4y2D6OWndSWLOyhCgZP-d74djaVsj-RegVn-DKC4Hu4ZoyJzCAfCl1Iz6mvsRF3xKC2fF1ZvuUKmtEnd8GuDrDCCQ41L2pqe9CwUZsopF9p-hWXbZgYn75Jkc4E/s1600/12.jpg)
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