![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlrhAhWuNwsykwPw-cw0MOuJWuACfib0HlEw2in0IlCG6J0WiKhm3AEA3wSypHbYWdPH4TGyMr6gzuDRy1X3bYNHBIWZUP4eSi-1u6lS4AA5t2eMFTEJUEvwIDKrA1NpBoMhpfUgdnv-xh/s0/1.jpg)
蘇打餅炸肉丸
材料
材料
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAQK0uC2X3kTJgNE9zCKOkdtpsS6gWzJCob1sRrFL7Oy56_0Ku-tWoMGTAtexJrK9_60D1uWDlPqioC-rmrzP9SAODG_rYxyUrzh_TDbka2Li-8DphL9RFgH5zHXO1R5HYto6NxqDg3Zyu/s0/2.jpg)
絞肉1kg
沙葛1/2粒(切碎)
蒜頭5瓣(剁碎)
蔥頭5粒(剁碎)
紅蘿蔔1/2條(切碎)
紅辣椒1條(切碎)可以不放
蘇打餅10片(壓碎)
雞蛋1粒
沙葛1/2粒(切碎)
蒜頭5瓣(剁碎)
蔥頭5粒(剁碎)
紅蘿蔔1/2條(切碎)
紅辣椒1條(切碎)可以不放
蘇打餅10片(壓碎)
雞蛋1粒
調味料
鹽1 1/2茶匙
生抽1 1/2湯匙
胡椒粉1茶匙
五香粉1茶匙
麻油1茶匙
粟粉4湯匙
做法
1)混合全部材料和調味料至均勻,撻到肉團起㬵。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmt28MZPV9deltoWmFDAy4Lsj_Nq94ahhbgeeKzkGFTUSxl27LbHHYHMFb6bO0v6E90f_46xib4HQjEIqGqxpR1LWfPL41xaSNflqGML14EucApvHEJnK4FqYJZ_5CON5yrA8Q_fUlk0rA/s0/3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj3A9rFKSMY4vfeRgLPpaRx7zFw-X1JPX969rWxLjPW2rtXHIB8YzY2x6Mov6sp6PkPJ6qj__MQgQyxjuhOr2h1Sn3G-S40PBuseyiiJIE9xEfSa8YdMIGnQ1meqgLs6xBMEDsqwBQZr1l/s0/4.jpg)
2)把肉團搓成肉丸,排放已塗了油的盤子裡。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQV9etPcGJDPdMKZCWk8kAjipV0-0p7XoIp3nQMXLrDx3Bj6tG5sumqUhlSn-LAiTh7U_2L_EtQiabPwXCkZJ-vieTn3OuxF9NM7eGJBeg3WmfgYsWkQkbv5nxmC1if5ZQmOiGweFhLiHQ/s0/5.jpg)
3)熱油鍋,炸至金黃色即可。(在炸的時候要翻一翻,這樣炸出來的肉丸才會熟透及顏色均勻。)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtze3KBfd2hMLpBCFpT6AZzPZ18jHb5i6oexsVnc2jP7lo3eaJg8LoOd82w5XcCDFhyphenhyphen4ZB7waFcB3xYX4l-HxcxSmDU6IKgkzcOXiK_2qIaVQqIZfu-4kO3d8jeVQKfGyNY0CrNebZRkuu/s0/6.jpg)
溫馨提示:在炸肉丸之前先沾上少許粟粉才下油鍋炸,這樣可以鎖住肉汁吃起來更加美味。
马上点这分享