不用削皮就能吃到鳳梨肉,懶人大法做鳳梨船(多圖做法必會)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAQ_3zDciKin7-_kgIwaUBZlh9uJuB1PSpUL_dM4zci31jpzI9UNntGApc9LkaUe6IHNS_jE-6P1q0EBJj5JyCCBhiCoywNU4Q5NL0jA_MX3ZI4XeleEsUyUNNPe4KX7g_nGJhNTjB-_DdubGyiywt1j77SVkACsEd7ywCo3bwCakfQLvZfCtRAV5p/w640-h378/2.jpg)
說真的,我個人特別討厭削鳳梨皮,手頭也沒有專業的工具。但有的時候超市裡賣的都樂的鳳梨有的時候又不給削,可是又很好吃,所以就很糾結,不過自打有了這個辦法,既不用削鳳梨皮,還可以很優雅的吃到鳳梨肉,推薦給大家。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9cIK78fFszguGlqtgILw2uXsHDXPADkmjmlcLT8xfiDHJz2hWtzH3ZkBUphL7bnCMg3LhJ-mclwFv5dEge_cPiNFfnd1X-Yz1l5sQnfxBybis7YRBaeLzkwLTd0V6a_v89mxkKGG9z5LPicYbRmMoLrZulyX0oCXMxf4Mt39dQZVKisCkZH3JBkGA/s1600/3.jpg)
一個鳳梨切兩半
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif03hVzY931Oz0uW_kBcEKb3M6W6tFM5TZw3eVbxBDAnTG81i8yIi54iASgQhRA4WRJzXoA_MmI58ruvFD5U2V7vC11u37O-3Y7Y3p1RPjC8ppQ33oC6DwVJzk7cLYsk0CVCeVw11xfRdf_gF8D0GW_3zzOnSkMjlXXfZk6qXjh5_11wGRfakj83a1/s1600/4.jpg)
一般鳳梨再切一半
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNI8NzH1RmhC8dPnU2owTHbA_dOAQtekJqWz47K9ot_acsHuvFnprisXsv5iBtOkN-UXjKwmFOg1yEc15gF6dLM2B4LQm_1wJ5uutpUE-qy29FcrUycZzjSe8u7wBlRpuFRVtyQJY6bko-NR0HLelbRBLOMkjF9fUB0J9MdvRKHUB80RSdwoLwD18u/s1600/5.jpg)
從圖片位置下手,就這樣橫插進去。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDKezh3C0ChqewYCYSwwc9AlDJzK_lOaQGFmQdQA7jnksLw3ScoVjPZ30N23-WVuX95BnKNOIyrGWKm6oWrxb_5-Qj9bXP-RlIAbpzQYdyvKd5Lq6RKtIO5y-3GSDYwfS64k2KjLTeIpVYa8-QRK9s6rwIHfQsAjg--dAWjlov9wcv3KdLqrk_cyde/s1600/6.jpg)
一刀平著滑到圖片位置,也就是鳳梨的底端,但不要切斷。這一部分的鳳梨本身是硬的,不好吃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuz41dQWe2qDlfoFMwPdaJwk0gNBY40XcD9v2R42NaoZvohtClshrZeYh2avAuwjGtb9f5WjiYRs1Feke_3E0puXKkjKh3XnDSpCiQKutrFReeB-Fn19AwR2tcu8ko5VxghoMTuYsyHP5UPgMvwDIbHRRThSklg7BqQxPbU0-KcI-ny_90aSWwiXVg/s1600/7.jpg)
刀鋒向下走,如圖所示,劃出一個半圓
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj2FCP9qoX4ye3tplGsoWDstvh8BY7cj5fQ_hFWy4Jth4hW2uqycl_X_oZUyphLcrwggU5oP2dQHK0VbBIB9NCDdASl82xpggvRpo7yjKf8VSBbxzZVEuJWKAU0IL8qDzCzGyy_DmAbqiUyu_OZNhPPi0bLsgIl48Xp83xYrgjQGg4u2aSL2QGPSog/s1600/8.jpg)
貼著鳳梨皮部分往鳳梨頭部劃,形成一個完整的閉合
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhSsCLKyES3l6LKXjvNnF-m3DgykGvRpXTLiUYtKci0YHw9luWsWHjD0HO_ryL4XZPt-lxCQD87N3J59x_-9dxqF6L9RIKcYyD88L4_Rn2lJoqviZ8Z0YdR2EIR-CIvNHKsMHUJs9CflZJO-77lea3-NW-N7VT34A_GmLpsvxll9PJ2Mk3i7cfd-xL/s1600/9.jpg)
用食指和拇指把上部分的硬芯提起來,用刀豎著把鳳梨肉切成1.5cm厚的片
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2dW226goUTQKRcVOuf5K_MP5pb21Jdfs4in6SsbKU1Ahs5fG61cLoj6Udzz2ViEcYB5FEhwDjOzND0i4Jt4A7uJcwQgBGx_-QV6C245itPKY3GyhgVjFD8RoDR4VaDOYfQ-uxvB6RKANCgqfxVCJ2qJDv3kTlmKbWs5ODyFrbTTSiberrNFpO6R3z/s1600/10.jpg)
用手把鳳梨肉左右推出來
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3eumeIgja2HFjt2lWLPmq8cgkxKzL22EmW5u0Ky0tS0ohTHTeJVOjhwgBphzjNSuOjzCEVuD-cqYtcqZY36mqbN_FdMiED9ny4OzponGNngv4e08g3JQDA3Uts9QY6fMiwPgLWvAmBRi0FlueeRKhoG0Yc-wiyKfg2-lBoUomLsRsO4iqHCMVrg1Z/s1600/11.jpg)
ta~da~鳳梨船做好了~
最後介紹一道菜:鳳梨咕嚕肉
現在正是鳳梨大量上市的時候,喜歡用鳳梨做菜,酸酸甜甜又帶著鳳梨的清香,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsh6PU7hFuuon7Nl-kBd4nELmySpP4Z2NOWwe6UViSbWppn58ShPagL26RLfEZa_AlxidyUBeMkYgrJ4co9BqnIsUWtFwdL4cDwER7QZNouW6uojnUs0-NoUnCuO-5gvGXDM9zmQe4JXsNFpgGDEeyw7e7cNVHcrU7lp-PwsD6KWOz-k18SejEMiGx/s1600/12.jpg)
裡脊肉350克,鳳梨肉150克,青紅椒適量,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCV8k0NxuK2z-kxXr0aq8gy4ugDnrJaUz390n1B7GQEHG8_uf4ZPRL8JGLSnC5ZjmUls2_suKfqpeevRuLCXuKtpwHQlEGjOzBqIUUkQ0-K9nD9lkgUpKzTlovrXL5b-UDc7jzRgKVygHXS-3jqS7MzLNboW0NBYxpt-_WhgpuoNDtqvohs0jz1961/s1600/13.jpg)
醃肉料:鹽 ,適量玉米澱粉3大匙
調味料,蕃茄醬4匙 、白糖適量、玉米澱粉 1大匙、 清水適量
裡脊肉洗凈切成小塊,用三分之二鹽醃15分鐘,之後用三大匙玉米澱粉放入裡脊肉中,用手抓拌均勻,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtQM4HUStmIqexG3xwvvLcyEKJrN7puw-3GD5vLKA2WbMa41fy7wZy-6TZNX-NgalM8740JDcnzxpBh64zzB1AS8-8NhpOA_2d1K7EVJt6HsGP9biWcaMTNICj2pS5Tzh62fSeQqQ59naGtkqoT4FdwNufyp8UGWgKt1mfsRH1cVHxTwNo3RVcktue/s1600/14.jpg)
鍋中放入三碗油170度,將肉放入鍋中炸至金黃撈出瀝油,鳳梨去皮切片,青紅椒洗凈切片放入油鍋中加入剩餘鹽,炒至斷生備用,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4GyZikbvwxRJio4FBrrH-nfWKPjcjHinIvhB0-EAn8HUtzjk9uN_WLiEi21kq5h026JIB6Km7hPodW8t7Jr03mQ8Hq2iA28OoCbBiSif3iGjTt5al657L0X66GwO4AII9G27SW8DGk1jfy96WxKavZPUkkzyXKk9Fz-LOimyP5k4XAVJqkqeGxLZP/s1600/15.jpg)
將翻茄醬,糖,玉米澱粉,水全部放入碗中,調和均勻,鍋中倒油,將碗中調料入鍋中,大火煮至濃稠,放入鳳梨塊翻炒,再放入裡脊肉,青紅椒翻炒,待鳳梨和肉都裹上醬汁,即可出鍋
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxnWEWeOTWowe3tRcW3e-D8b4AgPqT7RxeVzsvyO34ZgdZmU8vDTL0Pmzcxf9aGTivbEzJGYhZzct3qQ52bg1bfxObh8fYPSgTXWmjY8a-bXGNGdHPtI2cERUhpNoMPnsEqsgporpkrAeCo1tzzpBvq8-7j1PVJj_hmaYRoFGU3bgW3ef4yHJsMvmC/s1600/16.jpg)
酸酸甜甜
好味道
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4-Ev3nIVPjyTrtlTu5aT_ree7p4F-nUvqLlHMd_EZFA0D3-O9bq1ctxUejiqZ9GKC3jLS0ueB0-dxx6Sn8O73iko4cs8CxIUDX4JIULW58b2C-cmVr6IPUltx5a2vY9H1QVHFNGnGVyMYpOmZbBpgvxciaOSBE0pIIEaabDLoXYtQkdUil1lyiDGv/s1600/17.jpg)
马上点这分享