![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTK_tPYgnck3JobzNT4DUtYa9lULuT3SJ_5bBXz6PDoJNjMKqEECcMlHiCs2bZKgjzMpL295RwMbgLX18y8urFCNJ0VXCJRXWenIBCBUoiyorfjURLhJ4tXWZr3ktSeoi4UnVi3D2ouzFzICbK7L70GoD4zcJdEZRXcatGVQyxwv8rPnC46ojiffC2/s1600/1.jpeg)
皮蛋也叫松花蛋,經常出現在家里的餐桌上, 非常適合喝酒、吃飯或招待客人。
我們在切皮蛋時,經常會遇到粘刀,今天小能手給大家分享兩個切皮蛋不粘刀的小竅門,一起來看看吧!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp6dXleaVOGPGU6HboMOy4AQM14GzBfU52GQ2vxZbKqCwcSCYDQ4_NVK0skjRMjXwskgNqEMG56zTXVQmNUtgXY-DjG2HK7dtXGotV9RWCWjVA1w5vpHmkp0OrMCgzoihaJiYDVmkR5IHYrmWxvfzG7ke5lunbk2IVpeQCYRedrKNnd9u0-LcwPWS-/s1600/1.jpeg)
方法一:
準備一根細棉線,在線的兩端打一個圈,繞在食指和大拇指上,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0AwS1aycGzri3no09I4RC8eh26eEmjcmSfGmpZ9PunvarwMMubHlmzzD8vkY5EL9V6m_eBxFsITle1Ot0ENhJM6_dTqkFTwihYxfOnook7PrKMCiySVOi2fe_VicnBtOk3X0zPPeYNATh20WPBrDBrymUugO0CteD6qCDeVvLUni1RmvmqCgmpsYa/s1600/2.jpeg)
現在開始切皮蛋,讓切好的皮蛋切口整齊,方法簡單快捷。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOUECrsgSDtQ_f04zhjIoUaPDr74OWl91qVpTcNlUZVHDyjb2goCtIZomutfH3vJJ208wStdNKFYxZJlbhXZME_JJBqE2ucRSpvPJoyF4-D-hDc2KwA9fPB6x6lJv07NHlz81Neutcy6svojne1iTPLsWdc4Asm1hJfynJHflDsgzjHpC0NyYeAcdW/s1600/3.jpeg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnPHTy2MwSHkDXL0rdL_ccpsCAloKZ8ezHhEUHaPCV-QUvj9kZgjzrsaUR8Fzw9bTqU4XPxIWBn6qhQ2FdbcKtfm7WG4brZYJpFtgSD_TM6mRPjkFu-NO-8ahaY0G3Lif63_xh06H1Hpc09yUKZx35vSrlE8ohPRXE8cCVORJLj1SXzylz8WAX_Ttn/s1600/4.jpeg)
方法二:
用刀蘸醋切,把醋涂在刀刃上,再切皮蛋,皮蛋不會粘在刀上,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHBju-m6e54rF8Vxk1j3AJH4jomo4G55hGjtY4Q8hnGIC_qnoIY9KdPGRRH1InJvRGII0aAYsazzTVJFhDn-0qLEHFWgpcNkTpmBNzQZBqbjbx09AH_ZOJHwZUpdBq7xIJg0WoWAtad8kqtQ_ApYpC2eCW-Pidm-FVOog_-F5qHKsxrMIVChyWwdgN/s1600/5.jpeg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd2VGeg0LcpWgLm6jvpqa9L00vufyr4OzfFXXMIT7POF5Juyh8AsvmyV2yfTdQ7nsriQEyxdziM5tXJNtFWS3PWQr1lHpw85-r_owbdyNk6p_taIAKjEe6LNSq-nljR084e6GdPBV1reuLxUSG125V7m9pgVoVNSW0hpsuKUGtSf85YONP6pQ87t88/s1600/6.jpeg)
我們在做皮蛋的時候一般都是用醋來調味的,所以用醋切不會影響皮蛋的味道。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp0PydkXtNfZcDgxV4C8o4Qw6-2Q2Z4NUQCFmKP8lbRfnszh_zNl4j5bNI6zIvWhPxbvDmOigpVplwj-IXYVDjFBOdOUswyqe1ingu2umm7J2SJl_-h2XwhnK5zCsCcP8N-hzpo7cz1zm53FWI9LXJtDURU8quP6IgCHuC6782VlEvr__vPFZ7hWyK/s16000/7.jpeg)
好了,今天切皮蛋不粘刀,完整不碎的方法就介紹到這里了,如果您有什麼更好的方法和技巧,可以在下面留言和大家一塊分享,
马上点这分享