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如何切洋蔥?
這個問題聽起來簡單,但是說到要把洋蔥切末、切絲、切環,你真的確定你能切對嗎?如果你沒把握的話也不要擔心,看完這篇文章後保證你學會洋蔥的所有切法!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtGlyqBSkz88_jqUtCVjakpyWXmBlmSWQF0iDE_uF6ppSBrrHbAseb852dY5tP-BtMVDcZIFCQfeTzM1LaXUbXTKhgDAyYj7zmhYf2JoWYBrSE2RxQ3PC4h9L2-VJZT2r3Hw1bA4f7gyDZ2UTP-tw-Kcuv8PTvbogpyF6SEaduv_HRmNmrwKKNU0T4/s1600/1.jpg)
不過在拿出菜刀前,先固定好你的砧板,不要讓它滑來滑去!如果會滑的話你可以拿一張紙巾折成1/4,沾濕後墊在下面。
接著拿出菜刀。這種標準的廚師刀是最適合切洋蔥的。有些人可能會想用更小的刀,但事實上用這個大小的刀比較好施力!
接著拿出菜刀。這種標準的廚師刀是最適合切洋蔥的。有些人可能會想用更小的刀,但事實上用這個大小的刀比較好施力!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0cjeoXD2Nz4co0il9F2XBcTBCJkq-svD2ktX-Qklh0OVBV-Ythgao26dxhwuCSjZXX5cO80E6vYfTe-KdpCkyiAg-m9IximfquMot8LpwhCCzCbJZtOYYyJdPT-r8jwV2DqG5O8uYhN8tf5Zq7nn_X_6g295m4G6unx8a3cnnJgQDeZoTAzjFXJfV/s1600/2.jpg)
還有記得,切菜的時候要讓手指像爪子一樣,指甲與刀面平行,才不容易切到手。
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接著就來學切末吧!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrt6dsAS9ugbdSTbRNuqcPptnB9EYmZlYCiBSPA3rbZC42-ooUd6JzZSDl3VZlT7ijNPLZzOcACDEo7ZeISEZCYbKTgrLQWGW7qq9Ww0lcbbly0ncLRnP6pSGPfWnzPCtIdEViSGTm0pTXYOtq0qBfBHQ4sM8nHKd-oEHabMZGQglBFHMrk-C9CedI/s1600/4.jpg)
第一步是把洋蔥的頭切掉。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaiyDaz-uTXbOGAiCgUTfGHRGEZhzlDZtf1og9PbK_t8AmFNv39qf7GOS5paYAbuddD3eZ_Dhk1FgopeF0XyMPfukKNkaaNC1kLvwk3wmqUDweFa-vVrWzgDgjXCnf83iSnJZpFHndu0kWyURNny7HFUy4ekbQYo73dbtMmPs9A4zzbmGJnQVO_ctw/s1600/5.jpg)
把洋蔥倒過來,因為這樣底部比較穩固。
接著剖半。
接著剖半。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmHPvhWeL49M3lta0MpLasKpwlGGybMlIp1ZAIE1bJXJp3tR75BmhDp-YTaEhI6XCkhBhvrb1w8rXney4OC7rU3DQRkEBs2750o7DkmbJwHQ8XgchDFDO4dX82FaKeTEElRQIUcbhUikFdCAseEeTBrYgDBcYynDMyZIC0qRDXJi6BIgYEOeahIWYZ/s1600/6.jpg)
把洋蔥的棕色外皮剝掉,再把裡面白色但乾乾的那層也剝掉。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyvfI3ORynND5pmpj2i5Xi3Q6hVaEoKqMnhRukFOr0T4abpvpy3x8ss5HqQWo0GoS_X-2v6l0exaHEHPruWcaHSepLQ89AhFOOY0r72j-7Wqic5E4VRkbE0zB-3dGm_30Ni-we_7bQt5WJaalb3pOG0YIxAmjxazyqWaho3G5-p9XNoFs6tuaTPcAV/s1600/7.jpg)
把洋蔥放平後水平切一兩道。手放在洋蔥上方壓住,記得手指要抬高才不會被切到。切的時候要幾乎全部切開,留尾端一點點不切開即可。
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接著從上往下切,切痕要密一點。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJajJVfyWitko8GcAB2AGn_wuy_akAS9xgIYl7Y3t92w0VvMYdGg_moyeDYX5n9z3FlmM890O2Mcub6-Ii7S6ECf8kk278GV77W_MLJSvXI27JWv8VSSsfpPWgcWZ8xuhNwdywl9G3qcwtSJ2s71iRC_G7KPww2Jyyjw25lb7hR2gQoAJyzdHxsKYj/s1600/9.jpg)
再把洋蔥轉90度,然後直直切下去!
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切到剩一點點時直接讓剩下的那塊倒下來,就很好切囉!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Ph0Df-s4Bo9HyqBIuxzR5-L-ZsHVqxHOf6IMYkoopSob9sb5CMZEM-MY2g_w8kiy3aHuWUeCtrV_DYAkeQ_wJcIc4uycLzyrqXC_wsEcUibB6iEW9tyHVf_HxHsb-8fKx40oV0FIuNWLUeUcNNu6zGCInJUAx8KPAD2z2LFe56A5DYcCO7jpykUM/s1600/11.jpg)
最後記得,要把洋蔥末拿起來的時候要用手和刀背,不然對菜刀很傷!
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好啦,接著來學切絲!
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切絲有兩種…一種適合用在生的料理,像是沙拉跟涼拌,另一種適合用在熟的料理,像是洋蔥湯。
先講生的!一樣把洋蔥頭切掉、剖半、皮剝掉之後,順著跟剛才切洋蔥頭的線「平行」的方向直直切完整顆洋蔥。
先講生的!一樣把洋蔥頭切掉、剖半、皮剝掉之後,順著跟剛才切洋蔥頭的線「平行」的方向直直切完整顆洋蔥。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzrcrPOOqTuThvcmR-OhQuTnREPrUeCmOqiQ5OJfY7U7i9z0mfE6MBY-ypD3d3bNeNVyCu9Erscu4vt5woEmXT0KgAkRI7PcQJnDZynTIB-hfHlzuxabZcYYZSIRxjExx23GaPctPy6IUCncBA_vO_hKXC78bvxSckpZQKV-f1xEty9uBhTRwyVNJa/s1600/14.gif)
這種切法會讓洋蔥絲比較容易彼此分開,所以適合用在生的料理上。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv-wOiwoRIRhROx_KFPJ9qJ6CyZ2DrobzVWKvAv_pNdq1k8rU5QJpJR1_dF7uFdaPyQRll-QcA_mdsabq2zbsRi2PHsChup4Gq5By4Q4CZVZy8GH2a9oz6IxoZgG8XUonivcmgk-HAQe5NRg4Ea2Z6KPrt_XO2bsH04gj6O3TDudeLM06-YQ_FljgC/s1600/15.gif)
熟的切法也是先把洋蔥頭切掉,但要注意的是這次連底部都要切掉!切著同樣切半、剝皮,然後順著跟剛才切洋蔥頭的線「垂直」的方向切!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfbWJbUrH8JOAo2W6rnvOHXPKoWixmrx1gsuEDt72ESSEC90K9AtzdNFLbg96hryeu1azweuuFeA4T5p0eDmKOIYPx5KgYMDs9t9iH1uZXCch3rvwh0M0mA6HNyky_3iUZfkk1geSnzZ6xUTQ3xIxt1XGuSk1feB8xxNPyTYAAPY10rCH7TYFXmxBo/s1600/16.gif)
用這種切法切的洋蔥不容易散掉,所以適合拿去燉煮!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCulJvQT204IPTMPqHD9EC0cqZWBMc26VLPnz_eZ3TJ5zw9PDDg3UX_EHcndTST9mdYPe-P3wKZmWTqXbu8Uq24i50lsYZKPb3LngFVk-X0Ar8EhN8X1CBpwJw3Pyqma2G1P2knV4M9YjxntJjeQOGmYaG6Bal2BFTQ_hsJWPowymzSPFK45_xVqSS/s1600/17.gif)
最後則是切環!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_S2kAKFYWLEQunAx0P9nNsztDN3BvFb_D6iE0hqwMzrv-dbfntTHyiYRmjzQYz8jwK31PnsNW7O0t5ts25YqthGjyAmaa31oCNkZH8axEayD1PkvX29hfJx8U3ksoWoTFhaZky9lSYfTtViy_9D1Uq-SI-vs9BKQZA2u27Opk5Goysyn6oi9qT959/s1600/18.jpg)
首先一樣把頭切掉。
接著把洋蔥的側面切下一小塊,大概是把皮和一二層切掉的厚度。
接著把洋蔥的側面切下一小塊,大概是把皮和一二層切掉的厚度。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOzImDlbsh-vQR2XShWsZRJPWb8kUuhCMmIbd31v3sNZsMXWbSQje6BbKPDHH599SqlRGVHTtItX80DBjCNsANzDAlhoeyLQH0WqZgjaBo5JvTBN8YkPsSCFRhPmDkZU0lP_aHqFWSWe2GzWVoto4WyIYhDmreQg58_8cwn1T66lP8W49G3LWhzrl-/s1600/19.jpg)
然後用剛剛切出的小平面朝下放穩洋蔥,就可以開始切出環的厚度了!細的環可以夾在漢堡中,粗的環則可以炸洋蔥圈。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbsB1cwvujw4wH8COdti0_89oJHHeIXWPmGMOT4U8RCe6OfY2piSbUQ97-NryokhrnbTo0B2SNpnoT4bxt4SkPEzvVqFxTOKQ50G3MpqTBxQFrX7-hCT0NtHorV2MZSLxKWqmN6LIz4DOo2fszitYHSQy0CzlLzzFq65jrJeIRcfXRw9ma9uVkDJ5F/s1600/20.jpg)
最後把環壓出來就OK囉!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlN7nlF0sjpM1eugqHjgmzVG1diUhdxyiTq93HQ1B5jLSP-EpMaSzT9HrzUasjluxWcaKOckrHaXM51LAhMtaP_Iosk3bO1W_L1VXu5HI3YQGxRMCfyZdSYpIgbU-7PTQCjkS4ByPfiza9fehywlWS-RjS5dAwb2dFnAGwQG0LcbXSldJfNb6U5yDo/s1600/21.gif)
马上点这分享