![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ_ONMawwSjGSHG7gxVjGsTzVUOydU0pG4C9E2x2hdEuEYJXB1Q_ETmLS2vws1A-0kCa3zAsxJs-h7jSAFvJEFyXBD8BM29X8jrAEZeu7-T8Swran34Vz1pl5rWAXhJNXwen_s2HGzq0a_22BHPICfI2N3j4v9FGBhXmCSacqQcCycGT3NKn3KHtvF/s1600/111.jpg)
糯米酒甘甜芳醇,能刺激消化腺地分泌,增進食慾,有助消化。
糯米經過釀製,營養成分更易於人體吸收,是中老年人、孕產婦和身體虛弱者補氣養血之佳品。
糯米經過釀製,營養成分更易於人體吸收,是中老年人、孕產婦和身體虛弱者補氣養血之佳品。
用糯米酒燉製肉類能使肉質更加細嫩,易於消化。
糯米酒還有提神解乏、解渴消暑,促進血液循環、潤膚的功效。
對下列症狀也有一定作用: 麵色不華、自汗;或平素體質虛弱、頭暈眼眩、麵色萎黃、少氣乏力、中虛胃痛、便清等症。
糯米酒還有提神解乏、解渴消暑,促進血液循環、潤膚的功效。
對下列症狀也有一定作用: 麵色不華、自汗;或平素體質虛弱、頭暈眼眩、麵色萎黃、少氣乏力、中虛胃痛、便清等症。
使用費
糯米 4斤
一首酒歌 1包
水 適量
1.糯米泡12個小時以上入鍋蒸熟
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifEKL9anIqcBWLNx0PZfmrRPVe-POZKt4_bo8O-Tq826mS7tRtrUq0TPKpUEIC2_RZnTvU-uurVw3dp2_sWBgY6hPbwo2qexcq_8AOii5HgB4a5zhPxgJgKx_1trKJKNq_Su3NLTquhoc0Q08dMnE3Jzkn4p8nEU_tzAuPgMmNC_cwoBc8_julUohg/s1600/2.jpg)
2.蒸好的糯米顆粒分明啊
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjklhaXGJ-evVn3kfD-n8QmX0LXssq1eN7NmzzRQuLB1OzK53rqKqg7BM5EXKupaTiMHRgcmuzcmW9vFxyfXMqQ9EOfRtlMdw8_12xKnyUchd_UFpuHOAC2yZIknwKJZtjJYwPYdbaOvKUy5h5BW5J-ByoVu9qmUbJZw2K1WfFb3WR1kwdAd1XdKNsL/s1600/3.jpg)
3.我量做的比較多,用了2個盆,加冷開水打散使米飯不粘在一起
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWmaQjIO912CxmlwKQMxDMSdV80m4A9k8xzRU3ABksvpTF3ebd9fMG_h771AJJiTyT1ySr-HwQexU_1RlUbW3l3EDPQHBZReJj1Z3UmTf3Hsz0fFXR5eVUKtxBIwJwQeGQYxXJuznp24JNycq6F1Smyqd4vizq26Osbro-CL8bxVzPnCR8BhesIIwv/s1600/4.jpg)
4.大概手溫30度左右加入酒麯攪拌均勻
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu3lCH1HjLzq-U2bD6t3Lt1Ez8Fk_eo1JytqcSDtWhF8JsK7sqZcz35DW3pGfixnDOmVtO532_E7lg9S8AyuELb9h2yA_6Gi5YW_jflgy3y1h17Qbv7XUn1Tr-ORBcUWrm2JJfSURPAwYusHEYLMiyvRjMOUN9OCWdsZ-AulpPjP3MMLJjnBMVKSqY/s1600/5.jpg)
5.用勺子裝進玻璃瓶,用筷子戳一個洞,邊上再放一點酒麯
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6wobesa6qDiadUDTiu8jD_BEASBMYclUL8RhIDAHuSVPg-WNNnzYAnomJ6AtMCL2rntEowUBeQNsN9jiwke8disbx0ztAcXpfrQvFcJrNtidIFiBbn5GQnz66u0RHRWZalilU4XbF0__fJk7z72LGcHr5uDC4_c1p31-90Ae0JdtfjySc6XgqjcVO/s1600/6.jpg)
6.密封保存,30度左右發酵,直到看到中間的酒窩有水出來,聞聞有木有酒香,糯米開始下沉,酒體分層,再加點冷開水繼續發酵1天,把米酒裝瓶冰箱保存,剩下的酒槽就是酒釀了,愛怎麼吃怎麼吃嘍
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja3ht72hK7yZ1dR92goVBQD-I5aXUwW0hQMBhq5fL0Pa9MigFj1IS-ILSUaaGPbMEfVXc6Tlfokyfcmlk29zAS3BwNIr2orp4EvslfBnO6mDjKmsnNtQn63fASW-2ffE3D78K7pQNjhH-1gIdeFp6hmeHm-umHcdFWrqCAkZkLdhUxVc8yvWJT8d2N/s1600/7.jpg)
7.我用的發酵箱,2天就已經出水了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTxNvNiUSWfg9H5Qf418x6x7R071mW4H4ZI5Ju0PVFlhNsfPHqedbKKNJtLW7ZmJVTgnM__QI3buKn7U_fH9DcUujHYUSTIqwmhayHUhgzxhYvc0YXZ0rMunRlfVlcztcbkIi50h3nAn36xne1dLbSVUTvlKVhAFnlAqoZP25Xz6Cqbo0nT986Nz2O/s1600/8.jpg)
8.我喜歡米酒,加了挺多冷開水
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQxMVzKM3woJEulsBz35JgkS9z76WG92in6018mwPKqIiKlfzwxhJkrsTzO7eMjwCocwnXokhID_WNek7j56hmjJM4TKY-Oqq1hx4ADE11wq3xHKimOSvy6I1hn3hJAqLjgezklb_DxvGePOwv66hk2AMjpPEr1gsP0Pfj6qNnc2IeZTHD9HkLvKkM/s1600/9.jpg)
9.發酵的不錯
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtEAuYbiljsFjEt8UBN5KSkttFYRezw_y-haO9glJ1XScmfLUUm85G_N5WS7ArUNNkBHWOmkr9sFLkM1HrFi9XXc-VcDYErmLadFO5lzooPZ-tv5uMe1lie1VdgF5DhthIqeVuYXmCcUzap4ZPcO_IDdrxdpEYqosGT0zKfhHrJqO3cY839bNQsfEs/s1600/10.jpg)
10.淺嚐輒止
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrjO70nS41BVAxGHkT_pevV8N9x0-FykCzJ9-hFuJqNEoUWX-YgE45p4RAzl0Z0pGAxUG_3sEmAV9qJtFQR3UDZGpV5E4gdqk29e7dUr_j2RAOt-WyLfKHnHIqJxYBMxrnT9jDATeRHE5EVnqcYsPSAyfMfV-58KGhg8nz2-2kL_LkIrLV-LIqA-3A/s1600/11.jpg)
11.過濾後的米酒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-1uFr4uGcvSAeN0aIgnJf5hyipHAEgu9MfiV4bTfbHSgkLMf1BNs1UrucUtJXc_EexPIqiqdPVpczsqFJ2kIqgtGJQdXpYeiwKs1BWUrh3AwbOH6Fsea2p1Kd90njTydlWClCCQ7I7BY7nuhhNNp9qkGJu-YqXoymnnNs5hpAD8c2mMwnbgbNB8c2/s1600/12.jpg)
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