原味香兰蒸蛋糕
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3RtObEUcfoA0SZYWJbgTIKkr7duGIN0Ip2Ohby834GFxxx09Hcy11JiSng-AjY5i_40hw7y8VanN5lqin7bxg2IHFNDuEx2YT4koAQ7yfWeHpLryyk2SuHu42l28R1NYWJnmVeYp4b2pW/s1600/1.jpg)
材料 :
冷鸡蛋 – 2个
冷鸡蛋 – 2个
蔗糖 – 55g
低筋面粉 – 60g
盐 – 少许
香兰汁 – 15ml
粟米油 – 15ml
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd0G5Ku2A-OEJ1NyiKi-6d1UcHeaZ__dezXu7hXIUPDa-vMbQ-9UCnwScj09xH5JZxe2LfO8BxddsL8drsxz5SVXlCc_8jfNb_YFAJOo76fmLR9724HdbbcTqkmeSTocGY5z8qgUutjXly/s1600/2.jpg)
香兰汁和粟米油拌成香兰混合液,备用
做法 :
做法 :
1 将冷鸡蛋 + 蔗糖打发成绵密细致的蛋糊
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiE5we6vTyFtpbEAQNNpVAfJ-lQQxZ_wHTQcbJJcTAkaV3oSHQSw0rNuwad4Bu0K441-9lzmJkIstJ5XgT3G6NAs7Yz_slrCbGFKdy5BT-U3mPNoJX2Or-8ZsK9xlc1XvYKkQAAyGdrgRX/s1600/3.jpg)
2 筛入低筋面粉,翻拌成无颗粒的蛋糊
3 再加入香兰混合液拌均匀
4 蒸煮锅烧开水后,即可放入蒸煮锅
5 蒸约20分钟,或至熟透即可(请依自家的蒸煮锅,灵活调整蒸煮的时间)
5 蒸约20分钟,或至熟透即可(请依自家的蒸煮锅,灵活调整蒸煮的时间)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYP1T_VtOs_gC5QtMJONNqlKteuUU_CVlj_Iv5sTnyaIfkp81e_uldVYD-VVnKz48K6AaMBMvQfFLcwodHO3vD-C7oaqiEdzSDSltACmDB_0QF-WJrrjlvwxAyNGThNFexkrcOrZU6Xao3/s1600/4.jpg)
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![http://www.sharetify.com/2015/08/blog-post_407.html](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRTmEfIEgLeF2lWXqIXwzKoes2-Yx_vBrkktWH7L8oVMpxYgGaxHWVjWGt-Hfv6yeaY6Em9fgidDbBAOTHX86Bnc0wc6CqwXRs8-ct_XhBX8NPF-cS6CDUdO0xAcojPOcJX9PjWSJNXBer/s1600/1.jpg)
曼煎糕 Apam Balik 的做法, 只需用到平底锅, 薄的厚的都能轻松在家做!
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