![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglfhA2sdWEDQpkyYfxAv4U1pHt9kfKwi0qJ0N5hMpjpn93bSQDuNtPYgcfZ8XaTtST92glaV-YG37wI_XJDpvdmR16itC2MvV2I4QxGMR5xQXs0ykB4c363XEa_AkfqQ0CrVdQXm1P0yY/s1600/20151114230908.jpg)
材料:
紫色番薯, 橙色番薯,芋头, 椰漿 (新鲜椰漿会比包装的好),西谷米, 斑兰香叶( 数片),冰糖 ( 适量)
做法:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ_ZmpfZ7pJiaC2VgDSk2ouFfjQxz1Hpg29PiAyPGmr9rYahSJbsaj3Wf2JEU5EwM2C0zh6peOWTEKC0TSo_UwkTM-ToEKCatlJPPnOlgNJvb_Oo291EE_iEMGiX_6kO2p_AVVwk_OI6I/s1600/2.jpg)
1. 芋头切小方块。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin3RU39LuDZyuKBLyI_TE2PbBUzckUQ-HUvSiN_E_3-wC12K9HwuEI_JHkXg5rUuW9qNEuKU8Q1vFAJkO6kfL6A_H26FfW8lQ6K9jCjvM9vH1scA3bOUOMgftwnVfvT2Sm_xn4lxUXDNY/s1600/3.jpg)
2. 橙色番薯切小方块 。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjUbtvn62P34tJ1yaFkJJ4jgMOaSXhgNIWSUWSJMp80eOaWOOYDXmRvH9DBEmZb7tOcK-MVYKXiJCKM7ISQ0cec-kIaJ5TS_wTnbTPmo_lJ5rvAXJxm2tiGZ2wSBqp2iBcKfE4pS-qOFc/s1600/4.jpg)
3. 紫色番薯切小方块 。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjknuNCVM-lich7RGnyCnSKixwsaoDAs9Ncn2CQSndLYGMKKPU1yN5ge5TvcCH7uSIRcZmCcgtRILEvk5CZgA_CwKyr6zNAa62z_PiHoihiU6A4jKjFthszru40yZ1lv_uvP6uZHVmjV3o/s320/5.jpg)
4. 将各色番薯和芋头切块隔水蒸熟。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6f9rMWonrYb1VtUiA1DBiAoDa06fptYVNleMj1Cdn_g67k8KqbO7zfaxa0Z00SkouMnWN6OVp-sJrw5Y7YCGmVJTt5aCkXqbK4OQ1VMQWYA2jQIkCKBji5ypS_YopLRE7VfIJbxXT9d0/s320/6.jpg)
5. 西谷米放入滚水中煮至完全透明,捞起过冷河,备用。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKvHQbL6KRbFj-vJeNyCZ1pa3hPndRUbjBGU-BQKg49VlOAxlVJXod9zyJUz0H41AVOvEYtB2AXBmBphhqZsQl6LjgfuVASVIER1Di4zCXc8wuhniDeemtnBEgPWdJG936TaQMcGcQ67o/s320/7.jpg)
6. 用一大锅盛装约 1/3 锅清水,加入斑兰香叶煮至水滚,再略煮片刻,捞出斑兰香叶丢弃。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8fSSc6BTOo43WnHTBRRT1glsVOeMYysGb_qhAJu2IxhbPLOqzbm4XrbgL0GykWlMkEOQkhN8x4mUkF57Tb9b3Ct9eRpzaqLIsvtwWLpFkRg9EAoL6D-llfoNe5yZzoI2JaLdeg6pcE4s/s320/1%25281%2529.jpg)
7. 转中火加西米露和冰糖,甜度视个人口味而定。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtZx3K3AYAOr6qkoKiPTaIhu78SWbBSubqj3wbMqOEv2l-s7Tnum5wpe4gSRNAqAVZBZgiNXBlmqPfa31u1SYbpd0mRo1kAjxmxoUIz3jT6H5PEnUeyFqIuvSR3PpQIuFtJQKo85YW1Ww/s320/8.jpg)
8. 倒入椰浆煮至起滚。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigLQTI9IYIlQVP9nepfwZPsAC6SsmNB24nZZHTD4lMJI1YOlO37fovArR9DcyZ6ZTu-ScvSy8rjLBgKxGgJm06dpaKHR2Q0KPv0U-xxjn5AXA1tsYbqMgB_G-t3J3zZr6s4oTu20fXxoU/s1600/9.jpg)
9. 将其它材料全部倒入搅拌均匀煮五分钟即熄火完成。
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTP5VcPTPG460FRpJCLBk9Wku35VLh0zM0H3DTl8Wg_OyjATO004gfrfxZ3M6aioz-9a-GYHBJtOLZdlPrTYDFZkbk_B4rcpMT7oWP6Ser-k9AP0an2wAPQxKS5c4tF-ivYl82EUDz2sQ/s1600/20151016204938.jpg)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyxBX7K9Lk-nOq1W2TtEwaWCyrLsBsTRJD0kFpRGVilvpg8QPw0uK55eAvo9SaU1GvkP2YR1fsCCTkC1bVi462n_aOF1LnOlSguyPt926inIg-LLd8vrv-MyHKZ6B18VIQSMjQHIyMh4s/s1600/01.jpg)
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