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Dec 13, 2015

簡單傳統【姜汁湯圓】做法 !很親切 很有媽媽的 Feel!



之前和大家分享过7种花样式汤圆的做法【创意汤圆】食谱大放送 。今天來和大家分享傳統【姜汁湯圓】做法。喜歡的話記得分享出去


材料:
 
250克水磨糯米粉, 


兩磚半 (約200克) 片糖


半杯滾水 (用來沖入糯米粉內)


一杯涷水 (用來將糯米粉搓成團)


兩片薑
 


Ingredients: 

 
Glutinous rice flour 250 g 


Cane sugar 2.5 blocks (200 g) 


Boiling hot water 1/2cup 


Cold water 1 cup 


Ginger 2 large slices




做法:(有不明白的地方可以觀看最下方影片) 

 
1.將半杯滾水沖入糯米粉內及撈勻,令糯米粉變半熟和令做出來的湯圓有嚼勁。


2.加少許涷水入粉團,搓粉時不能一次過加入所有水,要看看粉團的舔道。如果粉團搓長些時間, 湯圓會煙勒些。

3.將約大姆指大的粉團用手掌心做成波子般大的湯圓。將弄好的湯圓用布蓋上,防止湯圓變乾有裂紋。準備一煲水,將所有湯圓放進煱子裏。

4.  當湯圓浮上水面時間,再放一碗涷水入煱子裏令湯圓熟透。不時用湯匙攪勻, 防止湯圓貼在鍋底。

5.將熟透的湯圓放進一盆冷水過冷河 令湯圓更加爽口。將兩片薑和四碗水放進鍋子裏加熱,再放入200克片糖。過一分鐘後,將湯圓從涷水��取出,再放進煮好了糖水裏。當湯圓發大及浮起便煮透了。 薑汁湯圓便完成了。


影片: 





Summary: 


Pour 1/2 cup of boiling hot water into the glutinous rice flour to half cook it, hot water can make the rice balls nice and chewy.  Mix it well before adding some cold water into the dough.  The amount of cold water needed depends on the consistency of the dough.  The rice balls will become more chewy if we knead the dough for longer.  With the dough the size of a thumb, use our palms to roll into marble-sized ball.  Use a tea towel to cover the rice balls to prevent them from getting dry. 





Prepare a pot of hot water and put in all the rice balls.  Cook the rice balls until they float onto the surface of the water, then add 1 bowl of cold water into the pot in order to cook them thoroughly. Stir occasionally to stop rice balls sticking on the pot.  Sieve out all the cooked rice balls and place them into a bowl of cold water to stop them from cooking immediately, this process will make the rice balls more chewy.



Place 2 slices of ginger and 4 bowls of water into a pot, then place 200g of cane sugar into the pot. Boil until the sugar has melted.  After one minute, take out the rice balls from the bowl of cold water and place the rice balls back into the pot with ginger and sugar.  Let the rice balls boil until they float onto the surface again.  Glutinous rice balls with sweet ginger soup is now ready. Enjoy.



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