![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4DYj_fNkrw3eV6GlwPWCPlIgpZA-HKrSxXijyHXxCw54Fbk4SqN4GEOKNYFydXfDFFwKhhofdjN19ZMINyryf8BWcewADNCl-NuCMt7CxNuazWiYozmLziESVYJr2x_0aP2iHqi_FMNw/s200/20170625015647.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPaXHdpSCeTZBABDf_dpS9PlLxnWilkjRsXV-S6UQMqEaeLZnr0qytUJTXgRmMguekpPevbot2ika1wcQFkIWvh9QTOhLzc3ihV5Zq9p2cYAhMUtjfL-2nFmt4oUJwF_v1IrfsNjzAGA0/s640/1.jpeg)
身為早餐控,我最愛的早餐選項就是蛋餅啦~~
不管去到哪間早餐店,必點的一定是蛋餅!!
主料:
胡蘿蔔(適量),雞蛋(適量),黃瓜(適量),香腸(適量)
輔料:
廚具、平底鍋
步驟:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY7ccquEUXEJNwXo7DKevjUxACeDEYPV6SrPILPs7yhcZU-dK2G7yVo5njEGK9d3KkIPm0qSsWBor84I4dufVaETxkqy7zXuCpX2UCJyPGlkTV0HCEnvM6Bqa0Tnd9nh5nlXbinjmf6KI/s1600/02.jpg)
1,胡蘿蔔、黃瓜、香腸都切成細長條。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx_6rez61kebzTTwicRQRTIZpo5pGEPxPBOr4MdQ78GDgA11tcSeG-m_SKBmtAfbvLh6_7PrkCt37w-9AiRDTzM0qrygQk8SWNUOzy9acEl2KT94bUFjFU0jy6szXaEXT-Kx7G7iXdTVE/s1600/03.jpg)
2,蛋2枚,加少許鹽。打散。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh40jeV6Nyc8V9WaWfnhU0KFvJY7V0lsmQYL8y3TxHVsiy0mDOHfzWPUlqGh1rqKT3xBVNjh268526fixRaNARGY4AxRhgrSKB2R9pK12Uonf_V-PrP_X6YGzfNScgzluwJICRx8aJ3Ga0/s1600/04.jpg)
3,平底鍋油燒熱,倒入打好的蛋液。攤平。小火煎。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE-ZeGzBUhyfBAL4E6YqWSPkdilGja-UCs-lZ4LTrF1wqCYGEDJIJbHzn744zQj_NUcdXw44yKDHXmNia8mOcXJaZDBNrBcpwnIvoOCY4gfSthFvZhX9MdooXyPbvAHm9gb4ajPdInizA/s1600/05.jpg)
4,晃動平底鍋,蛋皮可以移動,翻面,煎至另一面也可以移動即可。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe4T_GmujZCE8tAekqSJqKkyS78F6A4q2ZCPbji1CiufL8Hf5NnU5xngqxKyD5Tx9xR0EpcuyTfnIA1g_vpELLzl6GQSkqHDF9SGY7CezgJqkBwEt6vsyGlZrewLkedzy6QjtR_jvFq5Q/s1600/06.jpg)
5,盛入盤子,稍涼,待用。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivqW03shVtHd6OklCv2xhqorBy2wybK69gySMl588jX6KIKblZjRxc_MEXYYCQHytS5t6odj11la9gVIqJUE311g05nLRUaJ3pNR14GHTDEgAEmx-vmIFXRNXQ4Y8DdgunQNuD1-W_MEw/s1600/07.jpg)
6,胡蘿蔔翻炒至熟。加少許鹽、雞粉。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisMsAfRI0ub3CwJbACIOO50RxNoxv-21OrsWJ1Q125Qt7VCWFr0QY3j2GPx7WVDgUAooW54nYDeMQujdqE3odOej2unZ7YqqyW6Nu93erGD36pohX1zsfba1ibpQqvBWvuTgmj8K9pZgg/s1600/08.jpg)
7,黃瓜稍翻炒熟。加少許鹽、雞粉。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRs9GFou8ZaJflhCmSvQh-36gzwZ-w7opCz6Jx1YU1JPI6Ov033Wjj153xPoOp4dNUrltUhL9wyCuSATuniToDADqBDv42w8xc7T64R_Pc8XI3Bp0DzRLNRqtRVXr1rqLwHxTCaHiWk7o/s1600/09.jpg)
8,取少許的胡蘿蔔、黃瓜、香腸條碼在蛋皮上。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT8kaT9Q1eExI-ACuLzheR2eLWhOCVbCaY0sG-hgvx_sYFJusd3BaD0ZiZTPWyz99MQL9YmMjvbi2F4BxjyLjkXCV_bJNvWeBrDNwzrfG_Z3NFGGWZouMw1T53r8huTmI85rZT99mbHaE/s1600/10.jpg)
9,捲成圓柱形即可。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCaOjoSVA-R57iWLoZ6xvJEOOTjPP51LV89OPbwbMCHO2ydY9oMaE4ZMp_O8N4z4iZQW_kZ1RXbzy6rFV8p8SSJ3PD9QETxMaRM_7psbRFuZfYhCfcE51S0Amy71zakkYkfsw_xa0QcFM/s1600/11.jpg)
马上点这分享