![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0l6uOm6ofYvSTRESGxcNheOFTJwnPz1gPpt38Y7D2U9cfXV3J-8uM0dNjVKBVI05JIjqXSQvyOwMICg_eaQACzoxE34M00W9gg6L06BfKExVcJA_XSBSKS0qMKkkF5lg-i2CIdxE89Bc/s640/1.jpeg)
首先準備帶皮五花肉
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPS-P8v8IW67mQRrzw07Z5eBU2g4CjPChEuoJMK05F5U377XdYgutA45Lg3X6uTHySDg_dOHk_8Ahp28hMv_LazwZi_iCRrLUVwiUXYgnF-RcJA7A6NoHXKfO8Sq7ZUkum5jMktJq8uYY/s1600/1.jpg)
連刀切成塊,冷水下鍋,大火煮出血末,然後清洗乾淨
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1r6w8G2R0TuL1jsKnknZY8DBxZUO5yvFQvBMQKyHTq4-t-TmOkL4RGvLkvPHOtcOQ3fO41EZZIFTJ8Em_pJKAWmtWunR0PByzj5sYlzSxx8-Rat4r0Z5vLolnPTbO0lTCXe0y-j6QmiY/s1600/2.jpg)
準備小料:蔥姜蒜片、香葉、八角、花椒、桂皮、幹紅辣椒適量
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0stuEDnz7le5PLDV-PV9h2MJfFz-zIHuUF5V2etAmsdzSJk1tby5OsSZTDIQsLfJL5x8QHRKAtbHv-LnGxFEDVk1sl3t488HgRDGenxtUjnaQpwuyaA03WJACvD2IUcnuiXiyqlq-5-g/s1600/3.jpg)
做法:
1.鍋裡加入少許的油,兩面都煎制微黃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht3dxYHrKXZHYWl63R82lxQBgHyqlW4Rs_O7xiCQBI_ab5vv7xDurpNsvgYqdsHlTp4WZ9wRruFn8MN_dXOw5vW-t8RvPlT1E2MdjuK1wqzr0JZJLVBxXAQCi0Jcmvh5LxltEzWux4cFA/s1600/4.jpg)
2.煸出肉本身的油脂,然後撈出
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwKQqBBOP_FmJOyTEzfSEm0ABYKpMgmHWlHJevn4qsPoqjDAg8LncPAtZHrHVCrbd9SX3I62rkdVBhNP9SY4pSzfsNgwMygXUHcyi1A7P2ZUamvqKCrWyLWZjzgqYdRqzMcgLDx8qQxwg/s1600/5.jpg)
3.再把小料下鍋,炒出料香味,加入兩小勺的叉燒醬,翻炒均勻
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvPbISat-V59q43KAcruqrSU2oAWwLyIvn-F7SKe8z9PNTVXa5LE_QFfKGaYA0VkcncuS2u6BivG-z8rQVTKpeckfQe_IHIutw0QFzZoIu0EkJ3hl3DU1_yRPPDOQ7T4K-gaZXdVKOmQA/s1600/6.jpg)
4.加入適量的蠔油、生抽、老抽、料酒、啤酒、幾塊冰糖,清水
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidyk65kmivxg4sYAugY2GWzKfOdVAoSL_zf4MuGvVcQaWUMD6uxW4RIiDfxRGtAyud-nOM8SN2nKjgnXEOu-oL5ONsVkKlgMnfdlQ0-DagPCtvYl_aR5Pwu-xAufDqPlNOO6s0hv8Zh5o/s1600/7.jpg)
5.再把肉下鍋
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi55QrLPBZ5Aj92A4mXhwuxP9uzqqvcEBKCziiS3uVtTUxPWXn3Y-tFDkAjzr-_LNGf4ohOkmmp4N9mZ_nhqvD5Jly06jWX0A-PgFQ_OKM8hEOq64HuriT9HbVtQ-dkQ0l0blf0nxUDo0c/s1600/1.jpg)
6.加入少許的鹽和雞精、五香粉
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1YHE2hEuSNQ8Qh4XhT2UJDCmL-dG-ZN0d6-42AK1I5qlcTMzldr9zKT9krXjtNJR4ey4UlJP2WtfJyCKZDTb7QzLj3-OWoLCtdi5fbaOhL-Es70pl1rI9uIYCCFVcq0_r6rY57SQJ-ts/s1600/2.jpg)
7.蓋上蓋子,大火燒開,小火慢燉40分鐘,最後,大火收汁
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgemdIff5K5wJ_i4tO3DAGGnsRSNi9eTNWW-EudZksdz3Q-Tum2AlZwCS9MTYEMWJH2bJivJGLPikiGuU_czSQ2yTf5aCoeVNRObXdq182XWNG2C5j9qGdxqHOokUi2X1TIl164iZILGnY/s1600/3.jpg)
8.美味的五花肉就做好了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijGIw-J0QwQGvvxPXKqUjKbr0st9cx_DLMO2kyYhSDwjU4Am1zE5-jaQtHW_C8PlNILGSLRoQbB1gA6hIaBAzUEKnDM16A_Ire0O0goIZwd82Zh8kCfyECMWsVA2CHSi4yD-ShDHgjS6s/s1600/4.jpg)
马上点这分享