![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkxtUIp4iug2VutRMW7l0Ycvf2WI3wIz4QqWxtUskkS3FaPE7g_V3ufwU5pNoggHKyQYfxHI1hyphenhyphenta41Pj5tMJnmP1wFxkBRdG2G-bdJVdkengtQ135qjVff5aR74AuEz3hqIvmNVuIK9c/s640/1.jpeg)
早餐別再出去買了,2種早餐餅的做法,很簡單不用揉面,做法絕對詳細,一看就懂,上桌就搶完。番茄雞蛋餅和蔥花雞蛋餅,2道不用揉面、不弄髒手就可以烙好的早餐餅的做法,做法簡單易學,新手也可以搞定,大家喜歡的話就趕緊收藏吧!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1SpzVvzmMsKHqoTbT-US_Otv-vWwNb80O1GhGr64EeW09KqM5iySRVGWD2y6S0KBUAeuiUI6zsE2t4hqoNMLgLlOQWp2b-9TAGr_36_gyLNIL7CjhRtsvkBpjLUOGOMu6wqe2V_2WDdo/s1600/02.jpg)
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今天首先教大家做番茄雞蛋餅,做法簡單易學,新手也可以搞定,大家一起來看看吧!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKhd3FakPCetOFblopXTAri4E65Wy03Sjpk0fgnx4CphDwrzNevX4mKCVmVKVNjbLDzConC3lRXKudDqxb6r9MEkIc3h0N6M9ihoNjRdjLKM46ZCY_4DLHuMcken4Xb87ohhAY0m43nMg/s1600/04.jpg)
準備雞蛋2個,番茄一個,麵粉一小碗,我做的是2人的早餐
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ4FSMQ0wLtIdhz-Rqp-oMWE9K3E_6iufy0bmscvv8rxfkTgOu_Mjeo4zq3C_8ELQeMkABJ5x45qTcYXZi48VgY6onxiJTM4Ct1opPpahn7xyFrHFwbimCRuLsi8WmPk-RgxbDoW5RvoQ/s1600/05.jpg)
在番茄上橫豎劃上2刀,如下圖,放入開水中浸泡3分鐘左右,然後就能很順利的剝下番茄的表皮
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9yaDxvNmyZNRAgO1i8wjGqJ8oHy3RKqilCM8WDweUoflQDq6rZh4gMCwDai2WXxGZ6ZMMWLKnXDshqDtz6ULSabIGA0vC23yj7PGq6es4XJND6GLL_d6WX3zM2CSSQfR8Qi5h6q4WuXo/s1600/06.jpg)
將剝了皮的番茄先切成薄片,然後在切成小丁,如下圖,裝入盤中待用
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfG5YS0RVJD3cSRyZzQ448XkoBQbgPNqmgo-PmmR69ir9EPpmzLHIqpS8ehCN-0x3iuJgnBF-kDG4flqdGYOmNG-TXOyQSTH3Vgx4PdXBU_Gzqh3DFIgiIgT9hGoc_qtri5qGm5mCLgmM/s1600/01.jpg)
將準備好的雞蛋打入盤中,放入蔥花和食鹽、胡椒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieK4FUBe8zAH42qlxe2LSyma07NgL4vBkV9cZHWteDo3kYbxuUVWAumX_K9hELZsbzs5CiFaewPiz_HAKsKQmqKPRhwJwnvKZiCc5Fgeen3ML1oZqC4WAQFDWZ_jL-VQSGLK2mJqU4_q0/s1600/02.jpg)
將剛剛切成小丁的番茄也放入蛋液中
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRbeFAmfxMeE1iF4LAe4Fi5iEPXeeRkFjRIX1pMi5HV9uskwsT29AKjIMaLU0s8e96ErXwxJgNkL69ewMkqVlpfuw5NLcRysL-Ba45PtXCPgbMTRXdZ7jw7gCtr8M6hi1tw4hV34Hdz60/s1600/03.jpg)
將放入蔥花和食鹽、胡椒、番茄丁的蛋液換個大碗,然後放入麵粉和一點點生粉,攪拌均勻
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0r5GasdJHYg3a6F0RxJCf5_oF0FAkBFXtWMpKah7kGcUQlq4Arz5Pt4qtMtXZj8FuZiAitXUJ9P1UCftIggSXc6l1Cbh-zGH3g_fwF2SMGCEylPnwArVHGNkSVxnpmKw7l607UedLPXU/s1600/04.jpg)
攪拌均勻後,蛋液中沒有麵粉疙瘩就為攪拌好了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVFq4jz7j7WwRHzWhjCxxyj_ALmvT4VvIK3keHmk39NsDI3WZJHStdWqXjaftpij4bqJPBO_8tIlpJ5FTmSKkkTkFCRIpxOk1qV_OAGiiVkWoXmm6crsg9XALU3kjuU0oz4jFJL7rfQ40/s1600/05.jpg)
鍋內放入一點點油燒熱,如下圖,將剛剛攪拌均勻的番茄雞蛋液倒入鍋中,小火慢煎,雞蛋液都凝固後,番茄雞蛋餅就好了。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl_0DbyvrcoMZ6ChWwCN0d-IJ5TQmKjVNSSeU4WYJrJP25kIMTanK80bAmsWPLnNlWzYsSqn6jbzll_SFLKnn9wsgI2HYZH5DoNgSUOjcZYVYz44f4umYhyUjHcQJF27z4iXOpv-WBpOY/s1600/06.jpg)
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今天還教大家做蔥花雞蛋餅,營養豐富,製作也非常簡單,忙碌的早晨做這個蔥花雞蛋餅非常節省時間。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8qeW4uGEigR9c_weZBAMpINJnRETzmBhQX6-73bqyNrcsWE_FhyphenhyphenOd15tGRFgM20qQrNFGtrZaiSLPTQL59-Ha7TYdZgG9IdWHK3cR451R1KiJsikWY8euyuSPkRDbPincNenPWCgN3GU/s1600/08.jpg)
如下圖,在盤中準備2湯匙麵粉
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKYeONH6kEBVR1hwhkRsz_r65L4nCzTpodrDCcSzkZwWbDhuLfYhz-u6o1xLuJHLnTeURcxeJpkR0-o8FbbwDcBR8dAERzOfTHg8wGJEH2R_t15hvleW_4JguhDgY4seWKbYT4pCmR8fA/s1600/09.jpg)
麵粉中放入蔥花、胡椒和食鹽、清水,攪拌均勻,沒有麵疙瘩
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvybkChF8dfB6XgLbDL-TWLXSnkezrD64xrxLUNvHYnpnDW2ENhdpChekKJ4iplDh3Pr32aAOnztrn0pUHjnnuJEA2DrezITfIAdrLRWkqYnt8NAyB6GJ5gjRO-MLxr8VsERLhfLqwgPc/s1600/10.jpg)
準備雞蛋一個
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHnCKavW4ojs0uGtzpq_sx9SJCrLkKuIGjReKbuMG4R6NqtsU1dc7cJiO3j5q4pN8h7zJ6MCn3CuxHPJCch9U9iM_T9ktSgoKtdPornjvEavODP1EF0q7hBvGSewDG59Q0uspLuIoFfyU/s1600/11.jpg)
如下圖,鍋內放入一點點油燒熱,放入我們剛剛攪拌均勻的麵糊,待麵糊開始凝固的時候,打入一個雞蛋在開始凝固的麵餅上面
用鍋鏟將雞蛋打散,均勻的抹在麵餅上,等到雞蛋凝固後,蔥花雞蛋餅也就做好了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8XYOh0HiW2upmmX9GeRc3Vo1o4yWDDQvJN6sTWPb-mhJguDNsIExnzZ6JOc9uicdZ30u6nQxaO_yT8a3jfFqO6ZV4zhlbfwJ-TqKzrS1TYWdFsGSFOkiqi_lV-omvzcjXYwHmglHQ5DA/s1600/12.jpg)
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今天的早餐我做的蔥花雞蛋餅一張和番茄雞蛋餅一張,豆漿機大的豆漿,2人的分量,這兩種早餐餅搭配豆漿真是非常舒服,番茄雞蛋餅有點微酸,非常開胃,一口餅再喝口豆漿,營養豐富,做法簡單,乾淨衛生還省錢
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