![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhyphenhyphenb5Z3jR2Rn5ql1RlTHfxVTO2cKYtFIE70nqPMqfRuM13tzWIJWyBQXjl7ViyU2IUIIGuoNiUaz7KIzOoTUzk60OkDut8m-mnebeCkijLLnYII3lpS2xxYQAOIAaKkXaePj_LEE9mbSM/s640/1.jpg)
話說得好:民以食為天,我國的飲食是極為豐厚的。而在這些很多的美食中,雞,是必不可少的一道菜肴,涵義著「吉」祥滿意!我最愛吃的美食就是雞了,不管炒雞 炸雞仍是燉雞都很愛吃。今日我教你一種做雞的特徵方法,滋味超級棒!特別是太太們,一定要學一下。學會了之後,在家露一手,確保老公連骨頭都不會放過!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy4-1P3eeFoDcaOlGjbtclIat9eKJlxMQfMXaKz3LvFC63gQs99QbYCHBKc4w0HgNb0hSDoFJ8SKPjYlo9sXUXMXYWvlTPzQ0EoJ4YeCU9MFsUH4hZ7FipDsmsicYbAu1dOo1YBxoNvLE/s1600/1.jpg)
把宰殺好的一隻整雞洗潔凈後,放入鍋中先燙一下,然後撈出!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT6w3vFDzjM-hd2Z9CmT1KIUP78x5yCSkxdohtTYrKoBoI4b4OR7SztHzS34hFa8AVeisWvk6Orun62nw_LzmbF-9cQPo6pDxfnQjQoRO90vONypGxI36r-ZXjuis5ciPirV5jRKkdzIg/s1600/2.jpg)
在鍋中加滿水,放入蔥薑片 整雞 少量鹽,蓋上鍋蓋煮50分鐘後,撈出晾乾!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvOevDlCyQOBGcYV-a6p1Hul8WxDliOgESzhHhfpC-mxgNKMqMQjPDOEsOjOrkJqYnpWb0bFnbGfQ5sGD4ZHN50a43YAJVsec8H2BvplwbX4EFUF5dLC7JBhyRkPiaiMIk9wmWa6K7Dlk/s1600/3.jpg)
取4斤粗鹽(用細鹽也能夠)放入薑片 香菜段,鹽焗雞調料,拌和均勻!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhag2Ajl2w6SRDT5ZLNgLuWnXMni85d-aGhBb-KNqfDRdu_3Fkt3IYpJGK1X9IWy2gCa_ePUols1f1zZuoUFoA6NzqeO1HMvf845JfuijmVqEdTA2L5byp9L8KS81AHrvwUhY-AVeN5LkE/s1600/4.jpg)
把煮好的雞,放進粗鹽裡邊,全部搓揉一遍!雞肚子裡邊也要把鹽塞進去搓揉!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEMPd4lzVAjHW_9TB0XgrzDuOzsJFeohfVNhOgFUilZ1UTrbMnD69Aa5k22EZ7jIp6K7sl0eAtzipkq2T6Y8bCiPUmUC5zN3oinyPR_GMJ35T4zBO5dkJKUXvww-7mdmKui_r1NtP8hyo/s1600/5.jpg)
把雞腌制30分鐘即可!留意,腌制的時刻一定要控制好。如果時刻長了會導致雞肉很咸!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8U3ibWm099YkmgvLi7jQT8_A4pX7V-4a7omN5OkoGxywmuLU8Vu4XBpi6S6tnZ4DlBqdGF8ouSfu3MdSZtubmkJnfyDu9lFMlK0PwMsJRHyx5x8F9lO5EQ-VD_IbXRQRevkbiS9MoA9A/s1600/6.jpg)
把腌制好的雞,放在水龍頭下,好好沖刷潔凈,不要帶鹽粒!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdhz_PEfNmLzK4KtVxdvKFzZoHhKJv-hJt378h6yXbF-5Y8ElwFLIz6xb5AXuf0LKbCcHj9kknpKhwM0ozdOvpLQCTg1Sgxp1n03L6-YFtyTS0xmT0UdalSQTE4XpV4C6RRjrTzyljCCo/s1600/7.jpg)
然後把雞放在案板上,剁成小塊裝入盤中即可!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN0me_JAT_HSYsGX7LOEzm5PbD0U7i4KYI-VqosSMZz7-42AcS6qf3PyUM9AdmfHWIG8li9Yc55NAEaYO35HDpuwzAwCjbA_F56oCTU4voDPKva5ZuUQrMHK6zf6O6snt4fQRmmEp-JPk/s1600/8.jpg)
這樣做出的雞,味香濃郁,皮爽肉滑,色澤微黃,真心的好吃!而且皮脆肉嫩,骨肉鮮香!吃起來的時分,骨頭都不會放過,要多啃幾遍才罷手!大家學會了嗎
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