![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIjDd9wnb-TPTfynFsz-kXBw-ywThyphenhyphenVt-Ylaru2UawOn-foQfdkYhyphenhyphenkVVjaDyoARbpXAHw9g33NRhZEYGCNSme6gUwxlW4mjImQh2bukLdLmlEDJKZFqo9F0EjroVkVyizwsU8jONnSUWJ/s0/1.jpg)
方法/步驟
煮飯加點油,QQ彈牙油亮亮!
煮飯時加入一湯匙的油,就能夠讓米飯香滑軟嫩,粒粒分明!
彈牙又閃亮,像寶石白米一樣漂亮又美味喔!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOkaBbKYn0MTEl_dO4CZXnTn4xpPCqfp3MierAIbxIZ07PXzX2S7bwzSQvFxfEG5cXyGlIDXlY7nFaAK_VaPfh_aWujke85IjEd8nvCkpYlULJRA1AAGn3ciX4sk3qDJuCWghA5W32n5KZ/s0/3.jpg)
加點鹽,異味不見了!白飯變得好好吃~
在蒸剩飯時,可以加入少量食鹽水,去除異味之外,也能讓米飯更加可口喔!
在蒸剩飯時,可以加入少量食鹽水,去除異味之外,也能讓米飯更加可口喔!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFqAvpwcKGuala5Y4UeS7UzgE6hhubLGtnmWmiUcRKwAxkFnIiam2bxdDgDzN1iIkmDhQ0Pz9bJIQ8CaQBXzaIpg2XF-bEijZrgXIe7f1QJtkagQmXOF-7ZqwTUMynrYKwO7tqECD6iaVc/s0/4.jpg)
加點醋,米飯更鬆軟!
想讓米飯的氣味更濃鬱嗎?可以在煮飯時加點醋,除了香氣變得強烈,也能讓米飯粒粒分明、蓬鬆好吃喔!
想讓米飯的氣味更濃鬱嗎?可以在煮飯時加點醋,除了香氣變得強烈,也能讓米飯粒粒分明、蓬鬆好吃喔!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcNvcJ1kAauSfKTLdO7byKvOi6Dxp-H9DhB8dcivzRzPMxogD5JGokfW9i6E7Vwq5uk59N4PuvlsxkcdygWQKl1QGjnSo4X3ZvtX9xtGGxwG2K5f4124ridSZ56HgqpddNp3EtfEByXzMS/s0/5.jpg)
煮飯加茶?去膩又消化!
用茶水煮飯能夠去除油膩、幫助消化,讓白米的香氣結合茶香,
色香味俱全又營養!快點試看看吧!!
用茶水煮飯能夠去除油膩、幫助消化,讓白米的香氣結合茶香,
色香味俱全又營養!快點試看看吧!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQRQi3Z0zg-RXIG9XPviz5dKD6Jun_c2h_LFybwPIVMRe5pBCwAV7kyP4xCiRJ5pEGIp-pcnyQIIvEPP-7EDefvAQ2mfr4X4feX5KByl8FtX8J4MFC-k01EnE5DLzBjboexiMzylTQxHQh/s0/6.jpg)
泡水十分鐘再煮飯!米飯更鬆軟
洗米後,煮飯前別馬上按下開關,先泡水十分鐘再煮飯,米飯會先被泡軟,煮的時候會更鬆軟,更易於入口喔!
洗米後,煮飯前別馬上按下開關,先泡水十分鐘再煮飯,米飯會先被泡軟,煮的時候會更鬆軟,更易於入口喔!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTihHRnsQ14W9XY7aaKAzfIPH252fj6Xmu2ACEuqPeN3nuvT-hoh-wqJDNqZJG-PD7JQ-N_eD2tmN1U5XicUEF3FD2Vm7T4Z_zuRsiGq8mtGwzK8Mni7qjaNBArsD8PQE7W_Tig8CunLr8/s0/7.jpg)
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