![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Fefb3N1sDpWGjaHAG63t2HQnBL2pkjIC-_2UHEebgmNJoUcHq5RGVZ678yjT1cGEFSg4OC9bphY8_R8FaQfjtVK12Iz2CbkmV9FJo766LwhfRHYEMLMzWmhpEz2N6sOkhACPVM3I5t7E/w640-h336/1.jpg)
用料
主料
面粉300g
綿白糖40g
sponsored
玉米油30g
主料
面粉300g
綿白糖40g
sponsored
玉米油30g
輔料
鹽1g
水130g
酵母粉3g
豆沙花捲面包的做法
1.除豆沙餡外的所有原料放面包桶內開啟2次和面程式和成光滑柔軟的面糰
水130g
酵母粉3g
豆沙花捲面包的做法
1.除豆沙餡外的所有原料放面包桶內開啟2次和面程式和成光滑柔軟的面糰
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBCOTOvhVNVJE0xOycYIqNlvp00QhVA1gJO6Mt2ehrLON7xdF4vxYDwytdx7CglpFkuj3eZa1MPpMObHdgaOMd2BNoRh_3asbBqRcMPnTF-CQnldQQdD0EKeUhljru-7Vq1-1FTauy2o18/s0/2.jpg)
2.發酵至2倍大小
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLy-HE2RCXmhu9raGqYFoMiJI0nbpd6ITasUMFeu4ubQmFKHk4cYqt9hxmLKiXv9ejQRd4X9NJ7r5pLNx7CSnmAd-axYhInTy7R6qiHdfFL2BRGccWroCv9GvrrIlOJ706Q7ONcfHzSkL2/s0/3.jpg)
3.取出揉勻分成9等分
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj39hyphenhyphenLGESaG9fkiQNpf6fVOqNXQ8-wxiMWbm9cVUP3JMSZ0M17HhjuMgvJV0aHEdDKbNqH1HUE5VEOIkMvBJu7eUyZ0xTDfeEmZUQpAPnejbG7jBsnhX-M5d04QFdsXUXgiQFLYH2Rtyjp/s0/4.jpg)
4.排出面糰裡的氣泡滾圓鬆弛5分鐘
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiIF2ub2aCzGFdPk5UStN9_VOGsmmn6afjDMRA0ghQ8EB9kRQHAOshp0liKAlAeIaZsIhIm29wWOsqOzJfJdfdK7pHCwUh3A5wjNH2wM-VjDPZpSGce4QOxgdPKCDZM21IAg-FgrEs8iZ5/s0/5.jpg)
5.取一個面糰按扁擀成圓片
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBvWo-ndMEILMGpL4sDpcfE2q4sNNB0u36ivhnnFE94RtgIfzm5lvvSltp9eY4BMioq1WqH-qtsXsnjP0z9oD5obgOdQPv_kK8b93mGleSlTkvpPIqHEn3RbQxyUE2OTbU7lNSPSozVOUF/s0/6.jpg)
6.豆沙團成圓球狀
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoljbaslRXFT2DvtZyg6dgFkqsyt_yhbD72_B0w5AA7IZcldH0BorYv6R9OQPFSC0IU369ypBuFk-O04rCTc23I35GCozGzz4DHqSSIaXFcTh6uAw7mgKcqg_mbE_lr1tHsZkTy71jIg-l/s0/7.jpg)
7.包入豆沙
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqetStOae3Dk0FeLkJ2o2PtypX2Tmfsva-RP9RpXucOn4O0fedsqkghAq8vIDSpTvrunCousyUqZnB-TDQCXJnb75Ban6XKGjm7Mf4Ol13ee00spfJGQRPZOw3avOZQkBdfxPI6_5PRoqK/s0/8.jpg)
8.收口向下然後擀成舌頭狀
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJATGFlQsteXuiNrwjKMN5WL1Qw4XdcufixsE0rWeDsWt4mZuaFYFH58f6NyTLC4eDEhncJtodsn7E-TNoQLcL9ngPFljrAjWlfhwEAXZ1gR756zY_uT_zjIS59JWwO2LWJ7-UaJgPtPgV/s0/9.jpg)
9.用刀劃幾道口
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK6inv27q8alrSnh8iB83MOiCzJjDfZE0Ll8AIBoEJ6TEoKzJXp0FzhV-_5_TzadLXJTl4Q6sFl4o9XtR4TwQTJPhC5UcuGioGNtXxGTNqVGICevzZPrgXguzDDJnDEFbCvtUJQ4J-Wh7T/s0/10.jpg)
10.反方向扭一下
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOXPTyZ7ElMThLsd16IgnAqBNobQv1XxttZAlFpCm5yBuRXNQT7bvvT_m6HowLE40ilaEoMqOTTHPAOMPGp0PPJesQRLq04p8n9VmCt6-EhwHHEqVs868MvW7iP4q66C9HnIbTMSmXpgKt/s0/11.jpg)
11.對摺捏緊兩頭
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRtQ_udPjHbT6KOau8ZKlqnBLiCTMNm0XG3sIHAsN8hF2CdBUuAQz4sxr7fejMFh-EBH6_MXz2eC-5AwM7pISiMJole4cz8jstSv4I8sq_1qFZlLX4V0N2uuxJwHU8hs_JV9Gq-4R-WvDr/s0/12.jpg)
12.全部做好防烤盤裡餳發
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQIu3dfsMoIkNy7mUdLOzPEK12Foy7h6RATXEwibIM1Z7vFLIkhtDLWKxv_-pPY989B1zPqH1tY7ffbPiC2OQH-zMew_pU-q3q1C11-2Db2Xg3A3tptPC4fnf9xX3OvcMhO-XUZ7W8iAd_/s0/13.jpg)
13.餳發好面包表面刷蛋液
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_TQYOK0c9VeWXcSHfUu0saLa2Ek-PyrmvB_qWUV2Hds2EFRJMK0XZS6HJXpDGavYN6EyEaFrxsjUmfnaMj5U1qlQwurp1XCKBCSZZqnKDvnbuC4uGdjkEVQZmfDv6uNgBihJCz7GoVTQM/s0/14.jpg)
14.預熱烤箱180度上下火烤25分鐘
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrj2ptz3f22tVGqi0xMEX0-Sza5NBzkyC3yzVj__Gw-it23wYrHFkeDxvf79bXd_Bau3_mJzLg5JgfafWpPX0_l3PiIxzRSzXafXSD8LP9mjGtSRY45mwJmIj6A5xejp9pFetWc-Kyi9Nn/s0/15.jpg)
15.烤好後立即取出晾涼
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRaEPWmeYdIwabLC4CpPSEtlXcLbI6WMiW0ZD8yo2C-RlvPgjojtb4ON6lhOi2KLWp87aR8kOWY9dRorosvdivcOeX3hDZdwlLbSKRZijxLCPkyZfCjlXR1-jz6sIcgbc_wvEEGMWMFYLT/s0/16.jpg)
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