![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPu-D_Naggpiiva1lhQZ117D1n7FG_r9I3CWZ57lcec-WTFgeCaI6u4Ncj5o65GQUdhSstGVSHyL0LcSa9vTEfAEgKEzSYChnJ1kScmAKzXkmK5cC_uLfCJOe5gxXqmIIXC1KFwnlX69Su/s1600/01.jpg)
電飯煲做蛋糕原來如此簡單!不妨試試,做給父母吃,做給你愛的人吃吧
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJUaYabQ53WYPvj5HTkz4gTbp7ihkT2VA15y4XNGrndr5r7BALvbiOvy_msYjomrsc5ykDwzawGNkD4Pnfo_XVa0S8k0v7SgrnCQ0U7Uk61Eb2PrHW8qRu8CI6SRP6HpYSfEJQZ87VrxXh/s1600/02.jpg)
準備好材料:麵粉,雞蛋,牛奶,鹽,糖,油。注意:這個過程不能沾一滴水,器皿都擦乾再用哦
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJtJPWDJbnndK7jtYG17oFhPlNhS51owKSpg6XP4zn_E_rnDo0xr6XitLID8MDUV0kFcErNNvG3LLl5MOapa54GytZq7NwE_LQdJvgVlurkF4kuobeDSW00zybzpvezIO_BjGlULFukIl0/s1600/03.jpg)
按量打蛋,在這裡我用了4個,蛋清分離
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVqOsnLo0A0AGyn8SgYD9umHhCtaevlgjneaMF5fDOSgXXceQpUeYLo2EGJCWR2LJB4GMHbenzrpm40P8l33fmP2-QMnE0WtFX5gPOMyEv5iomIk4IiIOfO2GoDA_mMzkq-IEjLpA5K1Ms/s1600/04.jpg)
三根筷子準備打蛋清
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Hv6UINVxUZtAoG_-lNqVl52oo0affnOdPDT0xiogficLvuf0LAF-nzGJMdIK-k68n5_9NzXJjmA4L9EYy-8BVVRxbwiS0oGedm0N1zWdQls_IH07tvOOq5UAk9_U8QYLd1GPtZMmqeZx/s1600/05.jpg)
打兩下就這樣了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh80Q-Gnc6lyTqih9WkUcRvcDQpO9KQyYdfnoI8NubezF0vzxCkDD1HNhn6ooShPZqj5wgAFcWqV_8hI1xkuY-qhahP6S4s8yFgWILPIErwM23wgIT69pF0406Agz37YvpRy5W34G2amxZD/s1600/06.jpg)
為了突出甜,放一點點鹽
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAG_mJ2u4Jy9Vf9hNzDbNwFWyf3q5-TZq24Ir5Vmd3DphnI9PLeWg3iuhyESqlgSsHU2VIX3p8cyUsNRXb27AovDdOPflVy8ZK1JqfqLdg64qFG6BfOIHu7Iv2Je0YgNQlHES1ayuFGctc/s1600/07.jpg)
放一勺糖
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeSrD-81ffyIi42Zs1swVsPBBqa0PrleG9qy5T-KzDltisPGS0cuPsh36b9kAhTKlUPlCBBN4TAQvxkHpXsyIN1vNXw1lJmo4tjAehYMRND7TY-ZDtCZBGUwPTzTXaYDWXQ-wEgVtyIpii/s1600/08.jpg)
繼續打繼續打繼續打,有點稠時再放一勺糖,繼續打
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuPv_fjfi0LmFe-H1lUDAddQEa3-AjbXJ2q55z0vQVx5bMLglaGFc1eoCJ-pbCwouB8Nc0dI79M8InAYlFeuzhgRQiifUeGXSYTLP5jANAqvh0e_SCTF3psQMLiMSgxC1pTCon4tScQ5S7/s1600/09.jpg)
大約15分鐘後,就會變成奶油狀,而且筷子上的不會掉下來,這個過程比較關鍵,15分鐘連續打,不是鬧著玩的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbmKjEr_hVdVl2wrOBuVFx-U_l-vZy6Cl6Dy2ckPW9GuymAXmWv6JEIlIvdJX6IfvJQx4HFGOgcUNSYiRbxGRXshkZWlM9lTY5y-Pudi8NL7kvYh4O0kcWcBRaEXdZQDFwx3iw8IhIaE-O/s1600/10.jpg)
蛋黃裡放兩勺糖
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxdb_ICglY0rdQyT7gqzCVRx4RBwBNRx_2Zetki_4vDSwBAut_h6FZfOjKV5RpQaq0xDZaW5cTLALemkgDUHhRhZJc0hemorSaCk5gpK0PhiAQwQB-onRfmRDDztLD9T72Mkq1_T4p_9eq/s1600/11.jpg)
3勺冒尖的麵粉
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgatBCm7pKqkRVov7Ha5tBD0VmRq0V2Ecz3LbHprZdJxmt_Z87Md5WpePz7JPTyDsPD9T4h5nKFcfG2E6qOnOYx8RIrsAK-Zy_9yhqC68F-LjUT2Evx7ArrTTGO03IZ1pc-j_EIJirdtHuv/s1600/12.jpg)
6勺牛奶
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTASCYN43YLPge2e2z4lxtTnAKSCe1PAjMF1eSJfc-ly9yibT9ezU6-tBiYjACyHXm3MbSKz6Agk1jg7ayD6VLriloNredR86kxrnWSZeMMHJnl0J362uX0x28EUH-jflZCJoKh3pQ6rJq/s1600/13.jpg)
攪拌好
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYo_0ayjb_KxzrWJ8IQ5WdXs-Ep2zK_NcddsB137eEm08MC-4KzZ-XeLyi0kyH2ZCg6zi7mBC7c45s1QkeoE_yKmWdckCaXYyS4F-3-7tqPpcpWMzETSxpKZdpGEB5bKi-m2F_IYTAJnam/s1600/14.jpg)
倒入一半奶油狀的蛋清,注意:上下攪拌而不是打圈
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW5zAD-j2WbZIYKyZ_MXNSa4JdpIT-w0XuNfhtxbBzUPLwG7woOwzFjs9xaJcBhrVxK0ZjXgU2-9nGdZdboP3BpS1t3hrj_zLcok_Fh6KpdxPIFLfUkhdvTVU58aBVJrPNYixzPc1KLdlH/s1600/15.jpg)
攪拌均勻後再倒入另一半奶油狀蛋清,上下攪拌好
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-3KVDdcUTSHADqxz2ZX-ehp2jTNbD931uRfHq-6vGxVe42y7W4NAk_h-4o4_ucis11rCNYZ4kcYEkeU7aDCic69fVqaHQOh-Qfzqn3LE1TJr70JTk0DV4EY0bRe0dj5Df4vDPsW4ceId9/s1600/16.jpg)
電飯煲按下煮飯健預熱1分鐘後拿出,鍋有點熱就可以,倒入少許油,均勻塗在鍋內,以防粘鍋
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4p9ZIVLbdJxyb4kaPyfbWpad-n1jRj0gtRUVytcvBSggdys7CTrDkCr8gxEvI4meqTmLy8_yJoS1eAuy4PfepRRcIbYXrGC9Sd2sJoyA3BLaXtcitw_RxbmrN18b_hCOMtqsEMHHhldBs/s1600/17.jpg)
倒入攪拌好的東西,然後蹲幾下鍋,把氣泡震出來。按下煮飯鍵,2分鐘左右會自動跳到保溫檔,這時用毛巾摀住通風口,悶20分鐘,然後再按下煮飯鍵,20分鐘後就OK啦
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWG_pbhbmhB24MCDiaQvMCRJmQUW96rQntbzSnQS5XBgyj6IRxqrNcCvyTQaBB1CWi3uReylNe4tn8Dlm4rTLJWeGa88dfAPgrfYWD5_LIoT_ZKXRz1KLMdw0BJkGSyVw78izJrRZoAEGh/s1600/18.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTlz3V4Cnz6hReJs4z8-NF_M3RCfEOD_X2mTWNeTn9JsoXB1HhTTzscdQlnjVsjuNXxH4YHWryV54fopoZ09aI7umQSUUxTfokIssyeg5dwIpUuVGxBVUnPTOKX8JmjQNwHbFrURuJcHEL/s1600/19.jpg)
鍋內塗了油,一倒就出來啦,蛋糕底部顏色比較深,鬆軟可口的蛋糕,大功告成啦!
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4EgPaY66sLbM_O3v0u8yc13FGypSgu_ryKGIhNkiVPvMHjgfD-EUWQrW2oZs0hnRm2OBt6jow0B8ovcyzBtWm3p9YKTTDbp8LkZlGPozcrZX0k0GIJuLLIvV1cf6O-KeS5sFrM3SuNNc/s1600/01.jpg)
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